Zobrazeno 1 - 10
of 38
pro vyhledávání: '"W. C. Stringer"'
Publikováno v:
Journal of food protection. 46(3)
The bacteriology of boneless pork loins that were either spray-washed (SW) with water, spray-washed and sanitized with a 200 ppm sodium hypochlorite solution (SSCL) or spray-washed with water and sanitized with a 2% acetic acid solution (SSAA) before
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a38c68cf7fd972f44d20ccad0b71375b
https://pubmed.ncbi.nlm.nih.gov/30913661
https://pubmed.ncbi.nlm.nih.gov/30913661
Publikováno v:
Journal of food protection. 46(4)
Beef was stored aerobically for 2 or 6 d at 1 ± 1°C before vacuum packaging. Total numbers of aerobic bacteria, Pseudomonas spp., Brochothrix thermosphacta and lactic acid bacteria were determined by selectively plating stored samples. Meat color w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf6405926cd6f50d6dfdd2249528c196
https://pubmed.ncbi.nlm.nih.gov/30913597
https://pubmed.ncbi.nlm.nih.gov/30913597
Publikováno v:
Journal of food protection. 45(7)
An automated device for spray-type cleaning-in-place of a beef carcass washer constructed of linear polyethylene was evaluated by microbiological tests. Swabbing of seams at the welded joints, followed by plating of the swab rinse solution, disclosed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acb79fc243d48d263ae33a18eaa66ed7
https://pubmed.ncbi.nlm.nih.gov/30866246
https://pubmed.ncbi.nlm.nih.gov/30866246
Publikováno v:
Journal of food protection. 44(1)
Eighty half carcasses were either: (a) hand-washed with tap water (15 C) or (b) washed (15 C) with an experimental beef carcass cleaning unit. Overall logarithmic mean reduction in aerobic plate counts were 0.99 for hand-washed carcasses and 1.07 for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43e4f58a7fecd8cc454ce44734b7a223
https://pubmed.ncbi.nlm.nih.gov/30836478
https://pubmed.ncbi.nlm.nih.gov/30836478
Publikováno v:
Journal of food protection. 43(1)
Viable counts of bacteria are often high in some areas and low in adjacent areas of the same surface of fresh meat. The present study indicated that rubbing meat surfaces together before sampling reduces variation among bacterial plate counts of piec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4728fa2436af2e4320731d96b06dfaf5
https://pubmed.ncbi.nlm.nih.gov/30822927
https://pubmed.ncbi.nlm.nih.gov/30822927
Publikováno v:
Journal of food protection. 43(7)
An experimental cleaning and sanitizing unit was used in cleaning and sanitizing (3.0% acetic acid) beef carcasses. It cleaned the carcasses sufficiently that they would pass the Acceptable Quality Level test of the Food Safety and Quality Service, U
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e3752a2da090bc90ed0e4f93b904aa6
https://pubmed.ncbi.nlm.nih.gov/30822964
https://pubmed.ncbi.nlm.nih.gov/30822964
Publikováno v:
Journal of food protection. 42(5)
Plate beef was washed and/or sanitized with cold water, hot water, steam, sodium hypochlorite, or acetic acid before being stored for up to 28 days at 3.3 C and 90% relative humidity. Microbial counts initially and at regular intervals thereafter dis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::106ed6ad847b1f888311f68d4ed9721e
https://pubmed.ncbi.nlm.nih.gov/30812281
https://pubmed.ncbi.nlm.nih.gov/30812281
Publikováno v:
Journal of food protection. 40(10)
Strips of plate meat were sprayed with acetic acid, sodium hypochlorite, or tap water after they were washed with 0, 12.7, or 25.4 liters of tap water/min. Washing before sanitizing lowered bacteria counts significantly only when the higher volume of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea75418204be301f3639be8a0308954d
https://pubmed.ncbi.nlm.nih.gov/30731532
https://pubmed.ncbi.nlm.nih.gov/30731532
Publikováno v:
Annals of Botany. 81:483-488
Persistence of endophyte-free (E-) tall fescue ( Festuca arundinacea Schreb.) is erratic. Little information exists as to how fast endophyte ( Neotyphodium coenophialum )-infected (E+) tall fescue might encroach on E- tall fescue and whether specific
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33d52cc5b4896c96e4493ca7c7f3f37f
https://doi.org/10.1006/anbo.1998.0583
https://doi.org/10.1006/anbo.1998.0583
Publikováno v:
Crop Science. 31:185-190
Tall fescue (Festuca arundinacea Schreb.) is a common pasture grass adapted to a wide range of environmental conditions. An endophyte, Acremonium coenophialum Morgan-Jones & Gams, growing in association with tall fescue in known to produce ergopeptin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a41cbcc1d383a8075cc4e760a3a9f2a1
https://doi.org/10.2135/cropsci1991.0011183x003100010042x
https://doi.org/10.2135/cropsci1991.0011183x003100010042x