Zobrazeno 1 - 4
of 4
pro vyhledávání: '"W. C. Newall"'
Publikováno v:
Journal of Food Quality. 18:265-278
For the design of protective packaging for the distribution of fresh market peaches, it is important to determine the damage loss cost curve. This curve combines data on the frequency of drops in distribution as a function of drop height with the lik
Publikováno v:
Journal of Food Quality. 15:183-197
Laboratory vibration bruising trials were conducted to determine the effectiveness of polypropylene film and paper between peaches in reducing the vibration bruising of peaches. Kinetic coefficient of friction (KCOF) values for peaches in contact wit
Publikováno v:
Journal of Food Quality. 14:285-298
Five cultivars of peaches [Prunus persica (L.) Batsch], each in three different stages of development, were subjected to mechanical abuse in the form of impact, vibration and compression. Bruise features relating bruise appearance to the form of abus
Publikováno v:
Transactions of the ASAE. 34:2110-2116
As an initial step in a study to develop improved protective packaging for fresh peaches, an investigation was made of the susceptibility of peaches to bruising by impact, vibration, and compression. Bruising was studied on five cultivars of peaches: