Výsledky vyhledávání - "W. C. Hurley"

Advantage of the scanning tunnelling microscope in documenting changes in carbon fibre surface morphology brought about by various surface treatments

Autor: W. C. Hurley, T. W. Owens, H. T. Phan, W. P. Hoffman

Publikováno v: Journal of Materials Science. 26:4545-4553

The scanning tunnelling microscope (STM) was used to examine the surfaces of P-55 pitch-based carbon fibres before and after they had experienced various surface treatments (to < 1% weight loss), which included treatment in an argon plasma, as well a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::db1a5dc58a7c25fb5a111d36625a70d9
https://doi.org/10.1007/bf00612388

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The surface topography of non-shear treated pitch and PAN carbon fibers as viewed by the STM

Autor: T. W. Owens, W. C. Hurley, W. P. Hoffman, P.M. Liu

Publikováno v: Journal of Materials Research. 6:1685-1694

The atomic structure and roughness on the surface of a carbon fiber have a great effect on the degree of bonding of that fiber in a carbon fiber composite. Although there have been many studies on the bulk structure of these fibers, this is the first

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0c904fa34b0b2de7c030e23b38ffa3ca
https://doi.org/10.1557/jmr.1991.1685

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Growth and Protelytic Activity of Pseudomonas fluorescens in Eggs and Egg Products

Autor: Carl Vanderzant, F. A. Gardner, W. C. Hurley

Publikováno v: Journal of Food Science. 28:114-121

SUMMARY The growth characteristics and proteolytic activities of 3 strains of Pseudomonas fluorescens were determined in blended fresh egg white (initial pH 7.8–8.0), egg white adjusted to pH 7.4, egg white with added yolk, 30-day-old egg white (pH

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b307d7806db5bae75dd89fe41cad6e1c
https://doi.org/10.1111/j.1365-2621.1963.tb00168.x

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Some Characteristics of a Proteolytic Enzyme System of Pseudomonas fluorescens

Autor: Carl Vanderzant, F. A. Gardner, W. C. Hurley

Publikováno v: Journal of Food Science. 28:47-54

SUMMARY When grown in nutrient broth, Pseudomonas fluorescens produced a heat-labile proteolytic enzyme system that was active against blended fresh egg white, spray-dried egg white, and hemoglobin. The proteolytie enzyme system was released into the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8cd3f166873ba5d564eaaddc07f353cc
https://doi.org/10.1111/j.1365-2621.1963.tb00157.x

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The Effect on Flavor of Holding Frozen Chicken for Selected Periods

Autor: W. C. Hurley, R. E. Branson, G. J. Mountney

Publikováno v: Poultry Science. 39:287-289

THE PRODUCTION of frozen poultry has increased from 15 million pounds in 1939 to an estimated 350 million in 1957 and the number of frozen food packers freezing poultry from 87 in 1951 to 165 in 1957. Despite this large increase in production, Branso

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::eeebdfbc76bc5a698cf5e5b9b56dfd6d
https://doi.org/10.3382/ps.0390287

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Malignant pleural mesothelioma following radiotherapy in a 16-year-old boy

Autor: K A, Anderson, W C, Hurley, B T, Hurley, D W, Ohrt

Publikováno v: Cancer. 56(2)

A case of diffuse, epithelioid mesothelioma of the right pleura in a 16-year-old boy is presented. Though a history of previous exposure to asbestos could not be elicited, the patient did receive pulmonary irradiation for metastatic Wilms' tumor at t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::dfc080cabb21669fd60b5e0792a2b9bf
https://pubmed.ncbi.nlm.nih.gov/2988741

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