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pro vyhledávání: '"W. Bujalski"'
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Publikováno v:
Annals of Applied Biology. 122:569-577
Summary Leek seeds (Allium porrum L.) cv. Winterreuzen were treated for 5 days in stirred bioreactors containing a -1.0 MPa polyethylene glycol (PEG 6000) solution. The level of dissolved oxygen was controlled from zero to approximately two and a hal
Publikováno v:
Plant Pathology. 41:204-214
Laboratory and glasshouse experiments demonstrated that priming of carrot seeds infected with Alternaria dauci did not affect the rate of transmission of the pathogen. Iprodione applied as a dust to unprimed, infected seeds at 5 ga.i. per kg seed eff
Publikováno v:
Annals of Applied Biology. 119:365-372
Summary Three batches of leek seeds were osmotically primed successively in the same polyethylene glycol solution in a bubble column at a seed concentration of 100 g/litre for seven days at 15°C. Three batches of carrot seeds were similarly primed i
Publikováno v:
Process Biochemistry. 26:281-286
The effects of different priming treatments on germination and emergence characteristics and early plant growth of leek seeds were investigated. The use of enriched air (75% O2, 25% N2) in the stirred bioreactor priming method shortened the priming t
Autor:
W. Bujalski, A.W. Nienow
Publikováno v:
Scientia Horticulturae. 46:13-24
Onion (Allium cepa L.) seeds were primed for 14 days at 15°C in polyethylene glycol 6000 solution (PEG) of osmotic potential − 1.5 MPa in bubble columns, or stirred vessels aerated with air or enriched air (EA) ( 75% O 2 25% N 2 (EA75) and 50% O 2
Publikováno v:
Journal of Agricultural Engineering Research. 48:287-302
Carrot seeds (Daucus carota) were primed in polyethylene glycol solution of −0·7 MPa osmotic potential for 7 to 10 d at 15 °C on filter paper and in either a bubble column of 0·5 1 or a stirred bioreactor of 51 at a seed concentration of 100 g l
Akademický článek
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Publikováno v:
Biotechnology and bioengineering. 48(3)
The influence of two mixing geometries (at the same scale) with different flow energy distributions on the performance of the gibberellic acid fermentation and on the morphology of the producing fungus Fusarium moniliforme was investigated. Fermentat