Zobrazeno 1 - 2
of 2
pro vyhledávání: '"W. Baszczak"'
Autor:
Vladimir P. Yuryev, W. Baszczak, I. Bocharnikova, L. A. Wasserman, Józef Fornal, V. Ya. Chernykh, A. V. Krivandin, Alberto Schiraldi
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 74:681-695
The hierarchical granule structure of starches with different amylose content extracted from winter wheat was investigated using light microscopy (LM), scanning electron microscopy (SEM), wide-angle X-ray diffraction (WAXS), high-sensitivity differen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a44717566ca3361ee730dc831cafa5e4
https://doi.org/10.1023/b:jtan.0000011001.02981.88
https://doi.org/10.1023/b:jtan.0000011001.02981.88
Publikováno v:
Scopus-Elsevier
The lipid constituents from wheat, corn and potato starches were analyzed, as was the composition of nonstarch compounds present in these lipid extracts. The lipids were extracted from starch granules using n-propanol-water (3:1, v/v) via cold and ho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dccd504a589d9aec51a0171fab98db05
http://www.scopus.com/inward/record.url?eid=2-s2.0-0942279045&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-0942279045&partnerID=MN8TOARS
