Zobrazeno 1 - 10
of 16
pro vyhledávání: '"W. B. Traill"'
Autor:
W. B. Traill, F.J.A. Pérez-Cueto, B. Shankar, J. Brambila-Macias, T. Bech-Larsen, J. Aschemann-Witzel, M. Strand, M. Mazzocchi, S. Capacci, D. D'Addesa, A. Saba, A. Turrini, B. Niedzwiedzka, V. Kijowska, B. Piorecka, M. Infantes, J. Wills, L. Smillie, F. Chalot, D. Lyle, W. Verbeke
Publikováno v:
Nutrición Hospitalaria, Vol 25, Iss 5, Pp 867-868 (2010)
Externí odkaz:
https://doaj.org/article/eba53380e79e4b3a945001aeba36a8e4
Publikováno v:
Nutrition Bulletin. 38:352-357
Summary The EATWELL research project (www.eatwellproject.eu) (Interventions to Promote Healthy Eating Habits: Evaluation and Recommendations) funded by the European Commission aimed to improve nutrition policy in Europe by providing scientifically so
Publikováno v:
Journal of Human Nutrition and Dietetics. 25:87-94
Background: Poor diet quality is a major public health concern that has prompted governments to introduce a range of measures to promote healthy eating. For these measures to be effective, they should target segments of the population with messages r
Autor:
Tino Bech-Larsen, Agnieszka Kozioł-Kozakowska, L. Smillie, Dina D'Addesa, Josephine Wills, F. Chalot, Mario Mazzocchi, W. B. Traill, M. Infantes, D. Lyle, Mathias Strand, Jessica Aschemann-Witzel, Bhavani Shankar, Jose Brambila-Macias, Federico J.A. Perez-Cueto, Beata Piórecka, Anna Saba, Wim Verbeke, Sara Capacci, Aida Turrini, V. Kijowska, Barbara Niedźwiedzka
Publikováno v:
Obesity Reviews. 11:895-898
Although in several EU Member States many public interventions have been running for the prevention and/or management of obesity and other nutrition-related health conditions, few have yet been formally evaluated. The multidisciplinary team of the EA
Autor:
Richard Tiffin, W. B. Traill, Matthieu H. Arnoult, Joseph Tzanopoulos, Philip Jones, Richard Tranter
Publikováno v:
Land Use Policy. 27:1046-1055
Quadratic programming techniques were applied to household food consumption data in England and Wales to estimate likely changes in diet under healthy eating guidelines, and the consequences this would have on agriculture and land use in England and
Autor:
Simon R. Mortimer, Stephanie Chambers, Michael H. Gordon, Philip Jones, P. John, Matthieu H. Arnoult, W. B. Traill, Kirsty E. Kliem, E.R. Deaville, J. R. Tiffin
Publikováno v:
Trends in Food Science & Technology. 19:248-254
Agricultural policy liberalisation, concern about unhealthy diets and growing recognition of the importance of sustainable land use have fostered interest in the development of competitive food chains based around products that are beneficial to the
Technological change has made calorie consumption cheaper by lowering food costs while raising calorie expenditure ‘costs’ by making jobs more sedentary. Globalization has also contributed to unhealthy diets and increased obesity prevalence. This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95285b083ae1eeb158697e2460f27b18
https://doi.org/10.1016/b978-0-12-375678-7.00611-8
https://doi.org/10.1016/b978-0-12-375678-7.00611-8
Publikováno v:
Grunert, K G, Shepherd, R, Traill, B & Wold, B 2012, ' Food choice, energy balance and its determinants : Views of human behaviour in economics and psychology ', Trends in Food Science & Technology, vol. 28, no. 2, pp. 132-142 . https://doi.org/10.1016/j.tifs.2012.06.007
This paper shows how economic and psychological approaches to explaining why people overeat are based on different basic assumptions about human behaviour. Three such views of human behaviour are distinguished: rational behaviour, reasoned behaviour,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e96894b695dfe229d81087aa6133a81
https://pure.au.dk/portal/da/publications/food-choice-energy-balance-and-its-determinants(849de564-a892-4376-ad8d-108257620366).html
https://pure.au.dk/portal/da/publications/food-choice-energy-balance-and-its-determinants(849de564-a892-4376-ad8d-108257620366).html
PRICE TRANSMISSION IN THE UNITED KINGDOM YELLOW FATS MARKET IN THE PRESENCE OF IMPERFECT COMPETITION
Autor:
W. B. Traill, S. Henson
Publikováno v:
Journal of Agricultural Economics. 45:123-131
The yellow fats sector comprises butter, margarine and a number of newer dairy-and low-fat spreads. In analysing the transmission of policy prices (e.g. the intervention price of butter) in this sector, which is characterised by concentrated processo
Autor:
W B, Traill, B, Shankar, J, Brambila-Macias, T, Bech-Larsen, J, Aschemann-Witzel, M, Strand, M, Mazzocchi, S, Capacci, W, Verbeke, F J A, Perez-Cueto, D, D'Addesa, A, Saba, A, Turrini, B, Niedźwiedzka, A, Kozioł-Kozakowska, V, Kijowska, B, Piórecka, M, Infantes, J, Wills, L, Smillie, F, Chalot, D, Lyle
Although in several EU Member States many public interventions have been running for the prevention and/or management of obesity and other nutrition-related health conditions, few have yet been formally evaluated. The multidisciplinary team of the EA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::a6b4dac9ea933ff70ebd4b1bba895912
http://hdl.handle.net/11585/92691
http://hdl.handle.net/11585/92691