Zobrazeno 1 - 4
of 4
pro vyhledávání: '"W. B. Sinclair"'
Publikováno v:
Kolloid-Zeitschrift. 44:97-108
Autor:
I. Sorgato, K. Sandera, G. Vavrinecz, T. Pietrzykowski, O. Fernández, M. de Mingo, M. Kminek, K. Gandera, A. Conlin, S. Sanya, G. Oschmjan, H. C. S. de Whalley, E. Jekel, M. Nordlund, Mary Scott, J. N. Taran, C. W. Sievert, V. Dejmek, M. Sanderova, S. Molirískij, W. R. Fetzer, J. E. Mull, F. Massa, R. Ofner, E. T. Bartholomew, E. Roboz, W. Z. Hassid, W. J. Hughes, J. W. Evans, J. Mayrhofer, Louis Sattler, W. B. Sinclair, I. Lorge, F. Pridal, C. Smolenski, H. Riehm, Edward S. West, F. W. Zerban, M. Nurmia, F. Kryz, K. P. Jácobsohn, F. Stern, M. Kudrjawzewa, V. Stehlik, A. Josz, D. A. Magraw, M. H. Wiley
Publikováno v:
Fresenius' Zeitschrift für analytische Chemie. 108:445-455
Publikováno v:
Residue reviews. 21
Publikováno v:
Residue Reviews / Rückstands-Berichte ISBN: 9781461584339
The application of pesticides1 such as fumigants and contact insecticides to post-harvest raw and processed foods is a common practice. Fumigants have been used for many years whereas the application of contact insecticides (protectants, sprays, aero
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a89d1c15543de9666e9dd002ae19ca25
https://doi.org/10.1007/978-1-4615-8431-5_1
https://doi.org/10.1007/978-1-4615-8431-5_1