Zobrazeno 1 - 10
of 37
pro vyhledávání: '"W. Akkermans"'
Publikováno v:
Acta Horticulturae. :297-306
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f44da313841a2020ec02874e213e7c5
https://doi.org/10.17660/actahortic.2021.1314.37
https://doi.org/10.17660/actahortic.2021.1314.37
Autor:
S. Reyniers, N. De Brier, K. Brijs, B. De Ketelaere, W. Akkermans, S. Matthijs, J.A. Delcour, P. Goos
Publikováno v:
Food Quality and Preference. 101:104620
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82ad0d3d7067fa2780074976914e2569
https://doi.org/10.1016/j.foodqual.2022.104620
https://doi.org/10.1016/j.foodqual.2022.104620
Autor:
T. van Dael, Bettina Eichler-Löbermann, Claire Jouany, Steve P. McGrath, Peter Goos, Annemie Elsen, Fien Amery, Erik Smolders, C. Roisin, Pascal Denoroy, Wendy Odeurs, Gunnar Börjesson, Sylvain Pellerin, Hilde Vandendriessche, W. Akkermans, Roel Merckx, Sophie Nawara
Publikováno v:
European Journal of Soil Science. 68:873-885
Summary Most soil tests for available phosphorus (P) perform rather poorly in predicting crop response. This study was set up to compare different established soil tests in their capacity to predict crop response across contrasting types of soil. Soi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae70a01b754a3e0a864d3133274fadde
https://doi.org/10.1111/ejss.12486
https://doi.org/10.1111/ejss.12486
Publikováno v:
Day 3 Wed, January 31, 2018.
Jack-ups are designed to withstand specific environmental conditions at a defined water depth in combination with certain types of soil conditions. A balanced design results in an almost full utilization of the design elements under such conditions.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6830abebe055dcc4c79778a1e2dbf9c
https://doi.org/10.2118/189343-ms
https://doi.org/10.2118/189343-ms
Publikováno v:
Chemometrics and intelligent laboratory systems
© 2017 Elsevier B.V. A crucial stage in the development of medical drugs is to study which additives, usually called excipients, impact the active ingredient stability. This type of study is generally named an excipient compatibility study and requi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2feb2721cfe924f2f29c43d3beea0e1c
https://hdl.handle.net/10067/1485200151162165141
https://hdl.handle.net/10067/1485200151162165141
Autor:
Manuela Buchgraber, W. Akkermans, Alistair Paterson, Melina Macatelli, Saskia M. van Ruth, Alex Koot
Publikováno v:
Journal of Food Composition and Analysis 22 (2009) 2
Journal of Food Composition and Analysis, 22(2), 169-175
Journal of Food Composition and Analysis, 22(2), 169-175
In the present study, proton transfer reaction-mass spectrometry (PTR-MS) in combination with partial least square-discriminant analysis (PLS-DA) was evaluated as a method for the prediction of the origin of European butters. Eighty-three commercial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b8f3bb818e609f39d06915f1085c7f4
https://doi.org/10.1016/j.jfca.2008.10.009
https://doi.org/10.1016/j.jfca.2008.10.009
Autor:
Alex Koot, Gerard Downey, Jose Manuel Moreno Rojas, W. Akkermans, Claude Guillou, Armin Wisthaler, Jonathan Beauchamp, N. Araghipour, Luisa Mannina, Jennifer Colineau, Saskia M. van Ruth, Tilmann D. Märk
Publikováno v:
Food Chemistry 108 (2008) 1
Food chemistry 108 (2008): 347–383.
info:cnr-pdr/source/autori:N. Araghipour, J. Colineau, A. Koot, W. Akkermans, J. M. Moreno Roja, J. Beauchamp, A. Wisthaler, T. D. Märk, G.Downey, C. Guillou, L. Mannina, S. van Ruth/titolo:Geographical origin classification of olive oils by PTR-MS/doi:/rivista:Food chemistry/anno:2008/pagina_da:347/pagina_a:383/intervallo_pagine:347–383/volume:108
Food Chemistry, 108(1), 374-383
Food chemistry 108 (2008): 347–383.
info:cnr-pdr/source/autori:N. Araghipour, J. Colineau, A. Koot, W. Akkermans, J. M. Moreno Roja, J. Beauchamp, A. Wisthaler, T. D. Märk, G.Downey, C. Guillou, L. Mannina, S. van Ruth/titolo:Geographical origin classification of olive oils by PTR-MS/doi:/rivista:Food chemistry/anno:2008/pagina_da:347/pagina_a:383/intervallo_pagine:347–383/volume:108
Food Chemistry, 108(1), 374-383
The volatile compositions of 192 olive oil samples from five different European countries were investigated by PTR-MS sample headspace analysis. The mass spectra of all samples showed many masses with high abundances, indicating the complex VOC compo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc4f2b9d308f9914272aaad80e680f8b
https://doi.org/10.1016/j.foodchem.2007.10.056
https://doi.org/10.1016/j.foodchem.2007.10.056
Autor:
Margriet M. W. B. Hendriks, Age K. Smilde, Suzanne Smit, Carina M. Rubingh, W. Akkermans, Huub C. J. Hoefsloot, Johannes M. F. G. Aerts, Theo H. Reijmers, Chris G. de Koster, Paul H. C. Eilers
Publikováno v:
PROTEOMICS, 7(20), 3672-3680. Wiley-VCH Verlag
Proteomics, 7(20), 3672-3680. Wiley-VCH Verlag
Proteomics, 7(20), 3672-3680
Proteomics 7 (2007) 20
Proteomics, 7(20), 3672-3680. Wiley-VCH Verlag
Proteomics, 7(20), 3672-3680
Proteomics 7 (2007) 20
SELDI-TOF-MS is rapidly gaining popularity as a screening tool for clinical applications of proteomics. Application of adequate statistical techniques in all the stages from measurement to information is obligatory. One of the statistical methods oft
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db2bdcf9468fec9bd0795b131ea6ffc2
https://hdl.handle.net/11245/1.274468
https://hdl.handle.net/11245/1.274468
Akademický článek
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Autor:
J W, Akkermans
Publikováno v:
Tijdschrift voor diergeneeskunde. 125(21)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::348bad464c256998523a9fad2386bb9e
https://pubmed.ncbi.nlm.nih.gov/11109282
https://pubmed.ncbi.nlm.nih.gov/11109282