Zobrazeno 1 - 10
of 59
pro vyhledávání: '"W. A. da Costa"'
Autor:
R. H.H. Pinto, C. Sena, O. V. Santos, W. A. da Costa, A. M.C. Rodrigues, R. N. Carvalho Junior
Publikováno v:
Grasas y Aceites, Vol 69, Iss 2, Pp e246-e246 (2018)
Bacaba is widely consumed by the Amazonian population, and is promising for the production of cooking oil. The objective of this research was to determine the parameters of bacaba oil extraction with supercritical CO2: the fatty acid composition, fun
Externí odkaz:
https://doaj.org/article/ea0a42cb9ebe40d3beed176112465499
Publikováno v:
Letters in Applied Microbiology. 73:270-279
Antimicrobial resistance is widely studied and well-characterized from a clinical perspective. However, considerably less information is available regarding resistance in environmental settings, especially in aquatic habitats. This study presents dat
Autor:
R. Zanotti, E. Silveira Brazão Jr., J. Menezes, R. Ribeiro Meduna, J.Q. Caon Nobre, V. Espinheira, L. Fornazieri, M. Murce Rocha, D. Coser Gomes, R.S. Madeira Campos, W. Henriques Da Costa, W. Bachega Jr., J. Ribeiro Zanotti, L. Leitão, C.A. Ricetto Sacomani, T.B. Marques Santana, S. Cássio Zequi
Publikováno v:
European Urology. 81:S1018-S1019
Autor:
A. M. J. Chaves Neto, Priscila do Nascimento Bezerra, M. S. de Oliveira, Marcilene Paiva da Silva, J.N. da Cruz, Rafael Henrique Holanda Pinto, Renato Macedo Cordeiro, Vânia Maria Borges Cunha, Fernanda Wariss Figueiredo Bezerra, R.N. Carvalho Junior, W. A. da Costa
Bioactive compounds play an important role in human physiology, acting mainly in disease prevention. Among the various methods for their preparation, the use of greener techniques, such as supercritical fluid extraction (SFE) has gained importance be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad8960c43b6062cec9cb5635f4dd3af7
https://doi.org/10.1016/b978-0-12-817388-6.00008-8
https://doi.org/10.1016/b978-0-12-817388-6.00008-8
Autor:
Aline José Maia, Kátia Regina Freitas Schwan-Estrada, W. F. da Costa, V. do A. Jardinetti, R. N. de Freitas
Publikováno v:
African Journal of Agricultural Research. 11:1048-1055
The study aimed to evaluate the chemical composition and the fungitoxicity of Cymbopogon citratus (DC) Staf essential oil, obtained in different seasons of the year. Therefore, C. citratus leaves were harvest at four seasons (summer, fall, winter and
Autor:
Rafael Henrique Holanda Pinto, W. A. Da Costa, Fernanda Wariss Figueiredo Bezerra, Mozaniel Santana de Oliveira, Renato Macedo Cordeiro
Publikováno v:
Blucher Chemical Engineering Proceedings.
Autor:
E. A. Dos Santos, Juciley Benedita da Silva, F. L. H. Da Silva, W. A. Da Costa, M. M. Da Conceição
Publikováno v:
Blucher Chemical Engineering Proceedings.
Autor:
José Milton Gabriel Lopes, E C Romão, B V de Almeida, Sidiney Nascimento Silva, W B da Costa, Fernando Vernilli, G S Barbosa
Publikováno v:
Ironmaking & Steelmaking. 39:622-630
CSN BF no. 2 has only three hot blast stoves. Owing to the operational risks as well as output losses associated with the BF operation with just two hot blast stoves, the revamping time of this equipment becomes a crucial issue, requiring special att
Autor:
Marinho P. Barcellos, Luciano Paschoal Gaspary, W. L. da Costa Cordeiro, Flavio Roberto Santos
Publikováno v:
IEEE Transactions on Network and Service Management. 8:310-321
BitTorrent-based file sharing communities are very popular nowadays. Anecdotal evidence hints that such communities are exposed to content pollution attacks (i.e., publication of "false" files, viruses, or other malware), requiring a moderation effor
Autor:
W. A. da Costa, A. M.C. Rodrigues, R.N. Carvalho Junior, Orquídea Vasconcelos dos Santos, C. Sena, Rafael Henrique Holanda Pinto
Publikováno v:
Grasas y Aceites. 69:246
Bacaba is widely consumed by the Amazonian population, and is promising for the production of cooking oil. The objective of this research was to determine the parameters of bacaba oil extraction with supercritical CO2: the fatty acid composition, fun