Zobrazeno 1 - 8
of 8
pro vyhledávání: '"W. A. Wan Nadiah"'
Publikováno v:
Malaysian Journal of Microbiology.
Publikováno v:
Journal of Fundamental and Applied Sciences; Vol 9, No 2S (2017): Special Issue; 845-860
The goal of this study was to optimize enzymatic hydrolysis of the dark flesh of skipjack tuna (Katsuwonus pelamis). Protamex® was used as the hydrolytic enzyme at various concentrations (1%, 1.5%, 2%, 2.5% and 3% w/w) at pHs from 6.5 to 8.5, temper
Publikováno v:
Food Science and Technology. 2:41-46
Profile fatty acid compositions were determined for the 3 species of fresh water fish from Kedah, Malaysia. The fat content composition of patin (Pangasius pangasius), tilapia (Oreochromis niloticus), and keli (Clarias batrachus) was 11.03%, 4.47 %,
Publikováno v:
American Journal of Food Technology. 7:180-191
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 10:195-207
Tuna (Thunnus spp.) and tuna-like species are significant sources of food and thus play a very important rolein the economy of many countries. More than 48 species of tuna swarm the Atlantic, Indian, and Pacific Oceans, and theMediterranean Sea. The
Publikováno v:
Malaysian Journal of Microbiology, Vol 1, Iss 1, Pp 18-24 (2005)
Response surface methodology was applied to optimize protein content in Candida utilis grown in pineapple waste medium. A three-level full factorial design was used to develop a quantitative interpretation of mathematical models between the two varia
Publikováno v:
Education in Medicine Journal. 3
Background : To ensure the reliability of manual blood pressure (BP) readings in a clinical trial, sources of error due to measurement must be reduced as much as possible. Apart from following standard procedure for BP measurement and ensuring good e
Publikováno v:
International Food Research Journal; 2013, Vol. 20 Issue 4, p1789-1797, 9p