Zobrazeno 1 - 10
of 88
pro vyhledávání: '"W. A. Scheffers"'
Autor:
W. Alexander Scheffers
Publikováno v:
FEMS yeast research. 15(5)
The author looks back on his development in microbiology and yeast research, and on the establishment in Delft of the FEMS Central Office, FEMS Publications Office and the birth of FEMS Yeast Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9abc11a531859c5a8d3b4b8e53689d6
https://pubmed.ncbi.nlm.nih.gov/26108213
https://pubmed.ncbi.nlm.nih.gov/26108213
Publikováno v:
Europe PubMed Central
Candida utilis CBS 621 exhibits the Kluyver effect for maltose, i.e. this yeast can respire maltose and is able to ferment glucose, but is unable to ferment maltose. When glucose was pulsed to a maltose-grown, oxygen-limited chemostat culture of C. u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b530aa88e1011a60b656268ccfa5c6c8
https://doi.org/10.1099/13500872-140-7-1723
https://doi.org/10.1099/13500872-140-7-1723
Autor:
Marijke A. H. Luttik, J.P. Van Dijken, H. Y. Steensma, Thibaut José Wenzel, C. C. M. Klaassen, W. A. Scheffers, Jack T. Pronk
Publikováno v:
Europe PubMed Central
Saccharomyces cerevisiae T23C (pda1::Tn5ble) is an isogenic gene replacement mutant of the wild-type strain S. cerevisiae T23D. The mutation causes a complete loss of pyruvate dehydrogenase activity. Pyruvate metabolism in this pyruvate-dehydrogenase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1d43297eb70c22284581bd01c00b2e4
https://doi.org/10.1099/00221287-140-3-601
https://doi.org/10.1099/00221287-140-3-601
Energetics and kinetics of maltose transport in Saccharomyces cerevisiae: a continuous culture study
Publikováno v:
Applied and Environmental Microbiology, 59 (9), 1993
In Saccharomyces cerevisiae, maltose is transported by a proton symport mechanism, whereas glucose transport occurs via facilitated diffusion. The energy requirement for maltose transport was evaluated with a metabolic model based on an experimental
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd44f3da0fcb43f4994343f24d30ad95
https://doi.org/10.1128/aem.59.9.3102-3109.1993
https://doi.org/10.1128/aem.59.9.3102-3109.1993
Publikováno v:
Yeast, 8.1992 nr.7
Addition of benzoate to the medium reservoir of glucose-limited chemostat cultures of Saccharomyces cerevisiae CBS 8066 growing at a dilution rate (D) of 0.10 h-1 resulted in a decrease in the biomass yield, and an increase in the specific oxygen upt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73fdf973e0b464e12bc8dbffde56f9cf
https://doi.org/10.1002/yea.320080703
https://doi.org/10.1002/yea.320080703
Publikováno v:
Yeast. 7:137-146
Chemostat cultures of a catalase-negative mutant of Hansenula polymorpha CBS 4732 were able to decompose hydrogen peroxide at a high rate. This was apparent from experiments in which the yeast was grown under carbon limitation in chemostat culture on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f83f18ca95731ee7db648250dd3e117a
https://doi.org/10.1002/yea.320070207
https://doi.org/10.1002/yea.320070207
Publikováno v:
Journal of Biochemical and Biophysical Methods. 22:119-128
Determination of the carbon concentration in protein solutions by total organic carbon analysis was found to be a sensitive and reliable method for the estimation of protein concentrations. Using a carbon content of 0.53 g/g in protein and of 0.44 g/
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::305dd25e44b05ec754c4b113d4f35946
https://doi.org/10.1016/0165-022x(91)90024-q
https://doi.org/10.1016/0165-022x(91)90024-q
Publikováno v:
Yeast. 6:149-158
When Saccharomyces cerevisiae CBS 8066 was grown under maltose limitation, two enzymes specific for maltose utilization were present: a maltose carrier, and the maltose-hydrolysing α-glucosidase. The role of these two enzymes in the physiology of S.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4cee0ec2509ebde4229a90eed560ea4
https://doi.org/10.1002/yea.320060209
https://doi.org/10.1002/yea.320060209
Autor:
Eleonora Bellissimi, Marko Kuyper, Derek Abbott, Jack T. Pronk, W. Alexander Scheffers, Joost van den Brink, Marijke A. H. Luttik, H. Wouter Wisselink, Antonius J. A. van Maris, Johannes P. van Dijken
Publikováno v:
Antonie van Leeuwenhoek. 90(4)
Fuel ethanol production from plant biomass hydrolysates by Saccharomyces cerevisiae is of great economic and environmental significance. This paper reviews the current status with respect to alcoholic fermentation of the main plant biomass-derived mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53a40cedb7c9c5acdb79793d58bfa614
https://pubmed.ncbi.nlm.nih.gov/17033882
https://pubmed.ncbi.nlm.nih.gov/17033882
Autor:
H. A. Verbrugh, A. van Belkum, D. Swinne, A. C. A. P. Leenders, W. A. Scheffers, Teun Boekhout, P. Mukamurangwa
Publikováno v:
International Journal of Systematic Bacteriology, 47(2), 432-442. Microbiology Society
Pulsed-field gel electrophoresis (PFGE), randomly amplified polymorphic DNA (RAPD) analysis, serotype, and killer toxin sensitivity patterns of a wide range of saprobic, clinical, and veterinary isolates of both varieties of Cryptococcus neoformans w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::239db95b1f93f9f64a32ecea1a554c3d
https://pubmed.ncbi.nlm.nih.gov/9103633
https://pubmed.ncbi.nlm.nih.gov/9103633