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pro vyhledávání: '"W. A. P. Luck"'
Autor:
W. A. P. Luck
Publikováno v:
Colloid & Polymer Science. 279:554-561
The importance of the molar dimensions for surface properties of not too large molecules is stressed. The understanding of surface properties of pure liquids is described in molar units with a simple model of normal liquids. The increasing knowledge
Autor:
W. A. P. Luck, K. Rangsriwatananon
Publikováno v:
Colloid & Polymer Science. 275:1018-1026
The structure of water adsorbed in cellulose acetate membranes is determined by the fundamental and overtone IR spectra. Water is weakly H-bonded to ester and ether groups of the membrane, at low water contents. With increasing water content, more an
Autor:
K. Rangsriwatananon, W. A. P. Luck
Publikováno v:
Colloid & Polymer Science. 275:964-971
The water desorption isotherms are determined in three cellulose acetate membranes with different acetyl content as a function of p/p 0 at 10–40 °C. The partition coefficients (adsorbed water over water pressure) show a minimum at p/p 0=0.5–0.6.
Autor:
W. A. P. Luck, T. Kammer
Publikováno v:
Zeitschrift für Physikalische Chemie. 192:177-189
Autor:
M. Fritzsche, W. A. P. Luck
Publikováno v:
Zeitschrift für Physikalische Chemie. 191:71-86
Autor:
S. Peil, W. A. P. Luck
Publikováno v:
Zeitschrift für Naturforschung A. 46:43-48
With the low temperature matrix techique we have observed different isolated IR OH vibration bands caused by van der Waals forces of single atom groups of the matrix molecules. With a series of different perhalogenated matrix molecules these differen
Autor:
W. A. P. Luck
Publikováno v:
Intermolecular Forces ISBN: 9783642762628
A simple model is given for the understanding of the liquid state. This model is based on the intermolecular pair potential and the linear density-temperature (T) relation in an extended T-region. This linear relation is estimated with the population
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9537a19c26aedcd680e8ce6eb783464
https://doi.org/10.1007/978-3-642-76260-4_3
https://doi.org/10.1007/978-3-642-76260-4_3
Autor:
W. A. P. Luck
Publikováno v:
Intermolecular Forces ISBN: 9783642762628
A large mushroom of about 100 gram looks solid, but its weight after drying is just a few grams. Water, which was the principal constituent of this beautiful product of nature has been removed. A head of lettuce contains about 97% of water-it is also
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fcc4dcc7757100a512273dc5781cc27
https://doi.org/10.1007/978-3-642-76260-4_9
https://doi.org/10.1007/978-3-642-76260-4_9
Autor:
W. A. P. Luck, T. F. Mentel
Publikováno v:
ChemInform. 21
Autor:
W. A. P. Luck
Publikováno v:
Angewandte Chemie. 94:398-398