Zobrazeno 1 - 1
of 1
pro vyhledávání: '"W. A. Napatr"'
Autor:
Marzalina Mansor, Saw Ai Yong, Munira Bhuiyan, M. H.M. Nazmul, Mohammed Irfan, A. E. Muftah, T. K.Z. Nurul Syahirah, Ratika Sharma, Khin Thant Zin, Seyyed Amirhossein Mirhasheminasab, M. Nurfatiha, Negar Shafiei Sabet, R. Nur Firzanah, Samiah Yasmin Abdul Kadir, Fidel Fernandez, Karim Al-Jashamy, M. K. Muhamad Syukri, Vinoth Kumarasamy, Htet Htet, S. F. Nazrila Suhaimi, Myo Nandar Htwe, Jeyaseelan Nadankutty, W. A. Napatr, Wong Ah-Chin, Ahmad Taha Khalaf, Kumar Raghav Gujjar, P. W.T. Christinal, Rohaini Mohamad, Nyan Htain Linn, S. Y. Rebecca Wong, Wai Ma Lin, Saeid Reza Doustjalali, Magdi El-Sersi, Sami Abdo Radman Al-Dubai, Hlaing Thaw Dar, Vinothini Appalanaidu, Ahmad Yusuf
Publikováno v:
Pakistan Journal of Nutrition. 15:618-624
Body mass index (BMI) is a common, inexpensive and simple method to categorize individuals as underweight, normal weight, overweight, obese I and obese II. However, this method does not reflect body shape and fat distribution. Waist to hip ratio (WHR
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47fdf7271ff9c958a6f0e0de73e078a4
https://doi.org/10.3923/pjn.2016.618.624
https://doi.org/10.3923/pjn.2016.618.624
