Zobrazeno 1 - 2
of 2
pro vyhledávání: '"W. A. Mireille Alloue-Boraud"'
Effects of bacterial biopesticides on some physico-chemical biochemical characteristics mango. Juice
Autor:
N’Cho Mathias, W. A. Mireille Alloue-Boraud, Dje Koffi Marcellin, Bouatenin Koffi Maïzan Jean-Paul, Coulibaly Wahauwouélé Hermann, Kouamé Kohi Alfred, Yapi Yapi Eric, Fatih Yildiz
Publikováno v:
Cogent Food & Agriculture, Vol 6, Iss 1 (2020)
The aim this work was to determine some biochemical and organoleptic characteristics of the juices obtained after mango preservation using bacterial biopesticides. For this purpose, a sample of 12 Brooks mangoes collected at the fruit quay of Adjamé
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ef54eefb4fc0e0d8069a1f78ec8171b
https://doi.org/10.1080/23311932.2020.1858533
https://doi.org/10.1080/23311932.2020.1858533
Autor:
Louis Ban Koffi, Saman Herve Koua, Marc Ongena, W. A. Mireille Alloue-Boraud, Adjéhi Thomas Dadie
Publikováno v:
Cogent Food & Agriculture, Vol 3, Iss 1 (2017)
Pesticides are used to eradicate negative impacts of pests on food crops. Fungi are main microorganisms that affect quality. Some bacteria, Pseudomonas F19, Bacillus subtilis GA1 have been studied for their biotechnological and phytopathogenic proper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d463e04318d76db60487d1fd151dde80
https://doaj.org/article/2694768a4e32466a8d51abeb6b6ce11f
https://doaj.org/article/2694768a4e32466a8d51abeb6b6ce11f