Výsledky vyhledávání - "W. A. Little"

Is Augmented Reality the New Way for Teaching and Learning Veterinary Cardiac Anatomy?

Autor: Anne Conan, Elpida Artemiou, Cristian Dezdrobitu, W. Brady Little

Publikováno v: Med Sci Educ

Strong understanding of cardiac anatomy and function are essential components of veterinary medical education; however, the heart is considered challenging to comprehend due to its complexity. This study introduced and assessed a new learning resourc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1a87ac9f25ec343782ccad516a9519f
https://doi.org/10.1007/s40670-021-01260-8

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Landslides along the Lago Maggiore western coast (northern Italy): intense rainfall as trigger or concomitant cause?

Autor: Claudia Dresti, Fabio Luino, Helmi Saidi, M. Ciampittiello, M. Coluccino, Laura Turconi, W. W. Little

Publikováno v: Natural hazards (Dordr., Online) (2021). doi:10.1007/s11069-021-04626-8
info:cnr-pdr/source/autori:Ciampittiello M.; Saidi H.; Dresti C.; Coluccino M.; Turconi L.; Little W.W.; Luino F./titolo:Landslides along the Lago Maggiore western coast (northern Italy): intense rainfall as trigger or concomitant cause?/doi:10.1007%2Fs11069-021-04626-8/rivista:Natural hazards (Dordr., Online)/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume

The Lago Maggiore catchment is characterized by medium to high altitude (up to 4633 m a.s.l. with a median of 1270 m a.s.l.), high precipitation (~ 1700 mm/yr), and brittle tectonic deformation of impermeable rocks, such as granite and gneiss, that a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2a2607e6a34e42b599ad1ffddb8e965
https://doi.org/10.1007/s11069-021-04626-8

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A Look Back at the Consequences of an Innocent Question asked Fifty Years Ago on the possibility of Synthesizing as Organic Superconductor

Autor: W. A. Little

Publikováno v: Journal of Superconductivity and Novel Magnetism. 29:3-8

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3da47183ac64503bb4b7c186eda7e513
https://doi.org/10.1007/s10948-015-3261-9

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Optimized Structural Health Monitoring System Design for Aviation Structures

Autor: Tryston B. Gilbert, Jean P. Vreuls, W. Thomas Little, Michele K. Platt, Darian D. Wood

Publikováno v: Structural Health Monitoring 2017.

This paper describes the development and testing of an active-acoustic-structuralhealth- monitoring (SHM) methodology for detection of crack damage that occurs in aircraft structures. The SHM techniques employed measure and evaluate frequency depende

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::771817b13df6e2a847a65fa8a99bc75e
https://doi.org/10.12783/shm2017/13992

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The Classic: Hospital for the Cure of Deformities: Course of Lectures on the Deformities of the Human Frame

Autor: W. J. Little

Publikováno v: Clinical Orthopaedics & Related Research. 470:1252-1256

This Classic Article is a reprint of the original work by W.J. Little, Hospital for the Cure of Deformities: Course of Lectures on the Deformities of the Human Frame. An accompanying biographical sketch of W.J. Little is available at DOI 10.1007/s119

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https://doi.org/10.1007/s11999-012-2302-y

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Difficult Labours, Premature Birth, and Asphyxia Neonatorum, on the Mental and Physical Condition of the Child, Especially in Relation to Deformities*

Autor: W. J. Little

Publikováno v: Developmental Medicine & Child Neurology. 1:5-34

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::16c8de2ecf3520ba342dd59c0ae078f7
https://doi.org/10.1111/j.1469-8749.1958.tb08041.x

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The use of sea-water ice for storage of cod

Autor: W. T. Little, K. O. Kelly

Publikováno v: International Journal of Food Science & Technology. 3:151-158

Summary. The use of sea-water ice as a replacement for fresh-water ice in ‘wet’storage of cod has been investigated for periods of up to 10 days. Quality deterioration as measured by texture, flavour, moisture, ash or soluble nitrogen contents wa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::57737ec1ccc5341a4ab5083ef5a127f2
https://doi.org/10.1111/j.1365-2621.1968.tb01450.x

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The relation between the toughness of cod stored at °7°C and °14°C, its muscle protein solubility and muscle pH

Autor: W. P. Cowie, W. T. Little

Publikováno v: International Journal of Food Science & Technology. 2:217-222

Summary Protein extractability, muscle pH and organoleptic toughness have been measured in cod fillets stored for up to 34 weeks at −7°C and −14°C. The decrease in protein extractability and the increase in toughness of fillets stored at −7°

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5a3f1b82a2ae6b28051bc955049c0f2f
https://doi.org/10.1111/j.1365-2621.1967.tb01345.x

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Brown discoloration in pre-rigor cut fish fillets

Autor: T. R. Kelly, W. T. Little

Publikováno v: International Journal of Food Science & Technology. 1:121-129

Summary The surface browning in pre-rigor processed cod fillets has been shown to be caused by the formation of a denatured form of methaemo-globin produced from fish blood contaminating the surface. Browning is less likely to occur in fillets cut in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ecf3edc31b064964c681bc0d23ad1d57
https://doi.org/10.1111/j.1365-2621.1966.tb01035.x

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