Zobrazeno 1 - 7
of 7
pro vyhledávání: '"W. A. Kreutzer"'
Autor:
W A Kreutzer
Publikováno v:
Annual Review of Phytopathology. 1:101-126
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee0fcd12113abdb6c3cfd6d53e6b90fc
https://doi.org/10.1146/annurev.py.01.090163.000533
https://doi.org/10.1146/annurev.py.01.090163.000533
Autor:
John G. McLean, W. A. Kreutzer
Publikováno v:
American Potato Journal. 21:131-136
Potatoes of the Bliss Triumph variety were segregated into classes on the basis of the intensity, color, and location of the fluorescence of the tuber when cut surfaces were exposed to ultraviolet light.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6389bfb67c9e5ff7bffdb045e8546a3c
https://doi.org/10.1007/bf02855384
https://doi.org/10.1007/bf02855384
Publikováno v:
American Potato Journal. 22:127-133
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcd1cabe6dd3a3c094c6a83ccc563fcb
https://doi.org/10.1007/bf02862392
https://doi.org/10.1007/bf02862392
Publikováno v:
American Potato Journal. 23:291-299
Tests using presumably ring-rot-free Red McClure seed potatoes in the San Luis Valley of Colorado in 1945 showed that boiling water and mercuric chloride solution (0.2 per cent) gave complete control of ring rot when used as rotary knife disinfectant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02c4856a13057c07f546c08e57082475
https://doi.org/10.1007/bf02898400
https://doi.org/10.1007/bf02898400
Publikováno v:
Science (New York, N.Y.). 113(2945)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f37169f70401dfa0c12d1951aa04655
https://pubmed.ncbi.nlm.nih.gov/14845703
https://pubmed.ncbi.nlm.nih.gov/14845703
Autor:
Geo. M. List, W. A. Kreutzer
Publikováno v:
Journal of Economic Entomology. 35:455-456
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55b5f3cc1bd73fe6a513687d4baddd3b
https://doi.org/10.1093/jee/35.3.455a
https://doi.org/10.1093/jee/35.3.455a
Publikováno v:
American Potato Journal. 22:355-355
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68c58cc636a6da85a1ad7878c909032a
https://doi.org/10.1007/bf02861895
https://doi.org/10.1007/bf02861895