Zobrazeno 1 - 10
of 10
pro vyhledávání: '"W. A. Jermyn"'
Publikováno v:
New Zealand Journal of Crop and Horticultural Science. 23:299-306
Onion (Allium cepa L.) cultivars were evaluated to identify those that were sufficiently adapted to produce profitable crops for export in Canterbury, New Zealand. Cultivars were chosen from latitudes similar to Canterbury within four main geographic
Publikováno v:
Theoretical and Applied Genetics. 85:609-615
The location of sbm-1 on the Pisum sativum genetic map was determined by linkage analysis with eight syntenic molecular markers. Analysis of the progeny of two crosses confirmed that sbm-1 is on chromosome 6 and permitted a more detailed map of this
Autor:
W. A. Jermyn, A. C. Russell
Publikováno v:
New Zealand Journal of Crop and Horticultural Science. 26:71-73
‘Crown’ is a new short‐strawed field pea (Pisum sativum) with purple flowers and a mottled brown and light tan seed coat. It has been developed for use as a spring‐sown grain pea in the export ‘maple’ pea trade. In regional evaluation tri
Publikováno v:
New Zealand Journal of Agricultural Research. 39:117-119
’Mega’ (Pisum sativum L.) is a new semi‐leafless field pea of medium height and erect growth habit. It has purple flowers and a tan seed coat. ‘Mega’ was developed for use as a forage pea either alone or in combination with cereals. In fora
Autor:
J. B. Brouwer, L. Li-Juan, A. Ahad Miah, B. Baldev, C. Johansen, William Erskine, W. A. Jermyn, S. N. Silim, B. A. Malik
Publikováno v:
Expanding the Production and Use of Cool Season Food Legumes ISBN: 9789401043434
We attempt to categorize on the basis of current knowledge, the most important biotic and abiotic stresses faced by chickpea, lentil, pea, faba bean, and grasspea in their major production regions in Asia, Africa, and Oceania. Foliar diseases rank hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::434375f2bea9e319371be3e20f65ee94
https://doi.org/10.1007/978-94-011-0798-3_9
https://doi.org/10.1007/978-94-011-0798-3_9
Autor:
W. A. Jermyn, A. C. Russell
Publikováno v:
New Zealand Journal of Crop and Horticultural Science. 22:221-222
‘Hadlee’ is a new blue pea developed for the New Zealand field pea export industry. This cultivar is the first to be released in New Zealand with resistance to pea seed borne mosaic virus. In regio...
Publikováno v:
New Zealand Journal of Experimental Agriculture. 14:209-213
A strain of pea seed-borne mosaic virus isolated from the field pea cultivar ‘Pamaro’ and designated PSbMV-Pam was unable to infect pea cultivars homozygous for the mo gene which confers resistance to bean yellow mosaic virus. PSbMV-Pam was effic
Publikováno v:
New Zealand Journal of Experimental Agriculture. 15:235-238
Ascochyta blight of lentil (Lens culinaris Medik.) caused by Ascochyta fabae Speg. f. sp. lentis Gossen et al. was recorded in lentil crops in Canterbury in 1985 and from seed lines harvested in 1986. Discoloured and sometimes shrivelled seeds result
Autor:
W. A. Jermyn
Publikováno v:
World crops: Cool season food legumes ISBN: 9789401077422
Pea is the major food legume in both New Zealand and Australia; most of that production is exported. Lentil, faba bean and chickpea are of very minor importance. The contribution of both countries to knowledge on the food legumes has been notable in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cd8a6cc273c3c04753d4eda6c6735aa
https://doi.org/10.1007/978-94-009-2764-3_88
https://doi.org/10.1007/978-94-009-2764-3_88
Publikováno v:
Canadian Journal of Plant Science. 59:231-232
Percent protein and methionine content as milligrams per gram of meal and as milligrams per gram of protein were determined for 19 lines of peas (Pisum sativum). A highly significant correlation (r = 0.83) was found between percent protein and methio