Zobrazeno 1 - 2
of 2
pro vyhledávání: '"W. A. Higman"'
Autor:
G. D. Stentiford, E. J. Peeler, C. R. Tyler, L. K. Bickley, C. C. Holt, D. Bass, A. D. Turner, C. Baker-Austin, T. Ellis, J. A. Lowther, P. E. Posen, K. S. Bateman, D. W. Verner-Jeffreys, R. van Aerle, D. M. Stone, R. Paley, A. Trent, I. Katsiadaki, W. A. Higman, B. H. Maskrey, M. J. Devlin, B. P. Lyons, D. M. Hartnell, A. D. Younger, P. Bersuder, L. Warford, S. Losada, K. Clarke, C. Hynes, A. Dewar, B. Greenhill, M. Huk, J. Franks, F. Dal-Molin, R. E. Hartnell
Publikováno v:
Nature Food. 3:169-178
Intricate links between aquatic animals and their environment expose them to chemical and pathogenic hazards, which can disrupt seafood supply. Here we outline a risk schema for assessing potential impacts of chemical and microbial hazards on discret
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::169dc20b718c65d2e369c8c0e4a3839b
https://doi.org/10.1038/s43016-022-00465-3
https://doi.org/10.1038/s43016-022-00465-3
Autor:
Rachel Hartnell, Eduarda M. Santos, Halley E. Froehlich, I. Katsiadaki, L. Smith, R. van Aerle, Nick G.H. Taylor, W. A. Higman, R. Baines, Charles R. Tyler, Donald C. Behringer, E. J. Peeler, Michelle Devlin, David W. Verner-Jeffreys, David Bass, Ian J. Bateman, Grant D. Stentiford, S W Feist, Steve Hinchliffe
Publikováno v:
Nature Food. 1:468-474
Aquaculture is predicted to supply the majority of aquatic dietary protein by 2050. For aquaculture to deliver significantly enhanced volumes of food in a sustainable manner, appropriate account needs to be taken of its impacts on environmental integ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::481d2c7aeef0387c81b3d80bc5c8b5e6
https://doi.org/10.1038/s43016-020-0127-5
https://doi.org/10.1038/s43016-020-0127-5