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Akademický článek

Elevated pCO2 affects tissue biomass composition, but not calcification, in a reef coral under two light regimes

Autor: C. B. Wall, R. A. B. Mason, W. R. Ellis, R. Cunning, R. D. Gates

Publikováno v: Royal Society Open Science, Vol 4, Iss 11 (2017)

Ocean acidification (OA) is predicted to reduce reef coral calcification rates and threaten the long-term growth of coral reefs under climate change. Reduced coral growth at elevated pCO2 may be buffered by sufficiently high irradiances; however, the

Externí odkaz: https://doaj.org/article/2e48b8e4c0894c9483afe8400f671ea2

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Effect of harvest age of cassava roots and sweet potato tubers on alcohol yield

Autor: Ibok Oduro, G. A. Komlaga, N.T. Dziedzoave, W. O. Ellis

Publikováno v: African Journal of Food Science. 15:169-176

Several studies have been conducted in the past using cassava and sweet potato as feedstock to optimise the yield of alcohol. Harvest age of cassava and sweet potato may have some effects on the fermentable carbohydrates quantity. This study aims to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ae191fa6134216b119c536c879711f0b
https://doi.org/10.5897/ajfs2021.2077

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Emulsifying ability of exudate gums obtained from three plant species in Ghana

Autor: G. Owusu-Boateng, W. O. Ellis, J. H. Oldham, John Owusu

Publikováno v: International Journal of Technology and Management Research. 2:25-31

Food emulsions are thermodynamically unstable mixtures which can be stabilized with the application of an emulsifier. In Ghana emulsifiers are imported, and this increases the final cost of food emulsions. In this study, gums obtained from three tree

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6f64270d3b10f7be73b494ac7a7236b1
https://doi.org/10.47127/ijtmr.v2i2.54

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Characterisation of leptospires isolated from cattle and man in Plateau State, Nigeria

Autor: Abiodun A. Adesiyun, P. B. Addo, W. A. Ellis, E. Kmety, A. O. Ezeh

Publikováno v: Revue scientifique et technique (International Office of Epizootics). 8(4)

Summary: Six leptospiral strains isolated from bovine kidneys and one other strain isolated from midstream urine of a butcher were characterised. All the bovine isolates shared serological and biological properties characteristic of Leptospira interr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a26ffce0644fc933606cc20459ae682
https://pubmed.ncbi.nlm.nih.gov/32344969

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Bacteriological examination of bovine kidneys for leptospires in Plateau State, Nigeria

Autor: A. O. Ezeh, W. A. Ellis, E. Kmety, Abiodun A. Adesiyun, P. B. Addo

Publikováno v: Revue scientifique et technique (International Office of Epizootics). 8(4)

Summary: A total of 525 bovine kidneys obtained from Jos municipal abattoir were culturally examined for the presence of pathogenic leptospires. Six leptospiral strains belonging to two different serogroups were isolated. Five of the isolates were se

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d4b6f6aeba0aba01ba41db3acf3c3f9
https://pubmed.ncbi.nlm.nih.gov/32344968

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Neglected and Underutilized Legumes (NULs): Exposure Assessment, Habitual Cooking and Eating Habits and Consumers’ Characteristics

Autor: W. O. Ellis, Kwabena Nsiah, Isaac W. Ofosu, Ibok Oduro

Publikováno v: Journal of Food Security. 5:169-175

Many people usually consume neglected and underutilized legumes (NULs) as stop gap diets, making the legumes a critical food security resource. In order to ensure their sustainability, a survey was designed to study the characteristics of 534 respond

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::aac39dbe7c05cd1e3cae91aa03c09210
https://doi.org/10.12691/jfs-5-5-3

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