Zobrazeno 1 - 10
of 264
pro vyhledávání: '"W. A. Collier"'
Publikováno v:
Peripheral Dopamine Pathophysiology ISBN: 9780429278297
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc4d4038bd57cde7324e1aae98ddcfc6
https://doi.org/10.1201/9780429278297-22
https://doi.org/10.1201/9780429278297-22
Autor:
W A, COLLIER
Publikováno v:
Medisch maandblad. 3(12)
Publikováno v:
BCB
Coronary heart disease is the single largest killer of Americans so improved means of detecting risk factors before arterial obstructions appear are expected to lead to a improvement in quality of life with a reduced cost. This paper introduces a new
Autor:
W. A. Collier, A. L. Hart
Publikováno v:
Grass and Forage Science. 49:96-104
White clover (Grasslands Huia) and lotus (Grasslands Maku) were grown in pots of soil at a range of phosphorus supply, and reliant on symbiotic nitrogen fixation (SN plants) or entirely on mineral nitrogen (MN plants). Shoots increased in weight with
Autor:
W. A. Collier, A. L. Hart
Publikováno v:
Grass and Forage Science. 47:375-381
Two cultivars of white clover (Ladino and Kent Wild White) and two cultivars of lotus (Grasslands Maku and G4703) were grown in pots of soil at low to moderate levels of phosphorus (P) supply. Nitrogen supply was by fixation. Cell size and nitrogen,
Autor:
W D, Collier
Publikováno v:
The Journal of medical research. 42(5)
Autor:
A. L. Hart, W. A. Collier
Publikováno v:
Grass and Forage Science. 46:167-171
Ryegrass, some white clover cultivars (Grasslands Huia, Trifo, Barbian and Luclair) and lotus were grown in the presence of mineral nitrogen and at a range of phosphorus (P) supply. Ryegrass had the highest leaf inorganic P concentrations on a dry we
Publikováno v:
Toxicological Sciences. 15:132-141
Publikováno v:
SPIE Proceedings.
Previous research has shown that that the size (diameter) of LDL particles can have an effect on cardiovascular health and that LDL macromolecules may be non-spherical in shape. Some of these studies, however, used methods that are not conducive to a
Autor:
A. L. Hart, W. A. Collier
Publikováno v:
Rapid Detection Assays: For Food and Water ISBN: 9780854047796
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b493e37e461dd2ed77aa04522cea058d
https://doi.org/10.1039/9781847551818-00080
https://doi.org/10.1039/9781847551818-00080