Zobrazeno 1 - 6
of 6
pro vyhledávání: '"W. A. Bough"'
Publikováno v:
Journal of food protection. 41(1)
Growth of Neurospora sitophila on alkaline effluents from rutabaga, potato, and peach processing operations was studied. Submerged fermentation at 30 C reduced COD values from 42 to 68% of initial values for peeling wastes and from 17 to 25% in rinse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87d9129c1848c1474ece0ed7f3a93da6
https://pubmed.ncbi.nlm.nih.gov/30795127
https://pubmed.ncbi.nlm.nih.gov/30795127
Publikováno v:
Journal of Production Agriculture. 3:340-344
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53a50bcda712b57cf57fc6b5a0e93fde
https://doi.org/10.2134/jpa1990.0340
https://doi.org/10.2134/jpa1990.0340
Publikováno v:
Biotechnology and Bioengineering. 20:1957-1966
Ten chitosan products, prepared as described in part I of this study, were evaluated in jar tests that measured their effectiveness for coagulation of suspended solids and removing turbidity from cheese whey. A polynominal regression analysis was fou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea6bcf950f04a8bea967abee226834cc
https://doi.org/10.1002/bit.260201210
https://doi.org/10.1002/bit.260201210
Publikováno v:
Biotechnology and Bioengineering. 20:1945-1955
Chitosan samples manufactured under different conditions were compared for effectiveness of coagulating an activated sludge suspension grown on vegetable canning wastes. Computer analysis of data from Buchner funnel filterability tests resulted in qu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f26d434e919b7b46196d2bcc5c56813
https://doi.org/10.1002/bit.260201209
https://doi.org/10.1002/bit.260201209
Autor:
W. A. Bough, D. R. Landes
Publikováno v:
Bulletin of Environmental Contamination and Toxicology. 15:555-563
Effects of feeding free chitosan to rats at graded levels up to 15 percent of the diet for eight weeks was investigated. Animals receiving diets containing 5 percent or less of chitosan grew well at comparable rates. Progressive growth reductions occ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a233bbc67df8762c0b97e18db93b0a89
https://doi.org/10.1007/bf01685704
https://doi.org/10.1007/bf01685704
Publikováno v:
Biotechnology and Bioengineering. 20:1931-1943
Ten chitosan products were manufactured from dry shrimp hulls under differing process conditions and compared to a commercially available product. Manufacturing variables tested were: alkali versus enzymatic deproteination; acid demineralization vers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48b7e41d37fbbb23255dc4ae64a17f87
https://doi.org/10.1002/bit.260201208
https://doi.org/10.1002/bit.260201208