Zobrazeno 1 - 2
of 2
pro vyhledávání: '"W. A. Aljarbou"'
Publikováno v:
British poultry science. 62(3)
1. Turkey production has increased dramatically as genetic selection has succeeded in increasing body weight and muscle yield to fulfil increasing consumer demand. However, producing fast-growing, heavily muscled birds is linked to increased heat str
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a99a67d540a2d1f4366bd8aac3c1bc95
https://pubmed.ncbi.nlm.nih.gov/33225715
https://pubmed.ncbi.nlm.nih.gov/33225715
