Zobrazeno 1 - 4
of 4
pro vyhledávání: '"W. A. A. Klöpping"'
Autor:
W. A. A. Klöpping, Suzan Wopereis, Wilrike Pasman, Linette Pellis, Alwine F. M. Kardinaal, Henk F. J. Hendriks, M. J. van Erk, Sabina Bijlsma
Publikováno v:
Genes and nutrition
Genes & Nutrition
Genes & Nutrition
We aimed to explore whether vegetable consumption according to guidelines has beneficial health effects determined with classical biomarkers and nutrigenomics technologies. Fifteen lean (age 36 ± 7 years; BMI 23.4 ± 1.7 kg m−2) and 17 obese (age
Publikováno v:
Journal of Agricultural and Food Chemistry. 56:10505-10509
The aim of this study was to determine the bioavailability and kinetics of the supposed anticarcinogen sulforaphane, the hydrolysis product of glucoraphanin, from raw and cooked broccoli. Eight men consumed 200 g of crushed broccoli, raw or cooked, w
Publikováno v:
Acta Paediatrica. 83:1017-1021
We studied the possibility of improving lung volume and therefore clinical outcome in premature newborn lambs by increasing the inspiratory volumes during the first minute after birth. Sixteen lambs from eight were delivered by hysterotomy after 130-
Publikováno v:
Neonatology. 64:254-260
Positive pressure ventilation, using high inspiratory pressures, often causes lung damage. When associated with hypocapnia, it can produce severe focal alveolar alkalosis and can cause damage in areas of low blood flow. A vein-to-vein extracorporeal