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Autor:
C. Maes, Pierre Grobet, Henk A. Schols, Jan A. Delcour, Anne-Marie A. Loosveld, W van Casteren
Publikováno v:
Cereal Chemistry 75 (1998)
Cereal Chemistry, 75, 815-819
Cereal Chemistry, 75, 815-819
Water-extractable arabinogalactan-peptides (WE-AGP) were isolated from flour of eight different wheat cultivars (harvest year 1996). Little structural variation in WE-AGP of flour of the different wheat cultivars was observed. The arabinose-to-galact
Autor:
J. A. W. Van Casteren
Publikováno v:
Archiv der Mathematik. 23:73-76
Publikováno v:
Studia Mathematica. 38:125-130