Zobrazeno 1 - 7
of 7
pro vyhledávání: '"W V V R WEERASINGHA"'
Autor:
R H W M KARUNANAYAKA, W A D NAYANANJALIE, W V V R WEERASINGHA, S C SOMASIRI, M A A P KUMARI, A M J B ADIKARI, U L P MANGALIKA, T V SUNDARABARATHY
Publikováno v:
Indian Journal of Animal Sciences, Vol 92, Iss 10 (2022)
The current study aimed to assess the effect of feeding total mix ration (TMR) briquettes on milk composition, yield and sensory attributes. Jersey × Sahiwal crossbred cows (Nine) were randomly assigned to three treatments (CTL: guinea grass with co
Externí odkaz:
https://doaj.org/article/4f11c2e6f69441caa97ea266e34c72a2
Autor:
W. V. V. R. Weerasingha, S. C. Somasiri, R.T.P. Liyanage, M.A.A.P. Kumari, W.A.D. Nayananjalie, R.H.W.M. Karunanayaka, A.M.J.B. Adikari
Publikováno v:
Agricultural Reviews.
The development of the dairy sector is economically important to many countries of the world. However, the dairy sector has faced many constraints due to the unavailability of quality and quantity of feed resources and their responses on growth, heal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bf341fab537d90580f2f0633c9490f2
https://doi.org/10.18805/ag.r-208
https://doi.org/10.18805/ag.r-208
Autor:
R. H. W. M. Karunanayaka, W. A. D. Nayananjalie, M. A. A. P. Kumari, S. C. Somasiri, A. M. J. B. Adikari, W. V. V. R. Weerasingha
Publikováno v:
Sri Lankan Journal of Agriculture and Ecosystems. 4:105
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::876e33280a55cc6ffa1842fe0361f518
https://doi.org/10.4038/sljae.v4i2.101
https://doi.org/10.4038/sljae.v4i2.101
Publikováno v:
Asian Journal of Dairy and Food Research. 39
This study was conducted to evaluate the potential use of Garcinia cambogia for the improvement of quality attributes of Maldive fish. Maldive fish were prepared using three different incorporation levels of G. cambogia as 0%, 1.25%, 1.67% and 2.5%.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f650f671a6d3cbcbdd537022717af37
https://doi.org/10.18805/ajdfr.dr-1431
https://doi.org/10.18805/ajdfr.dr-1431
Autor:
U. L. P. Mangalika, R.H.W.M. Karunanayaka, W. V. V. R. Weerasingha, T. V. Sundarabarathy, M.A.A.P. Kumari, A. M. J. B. Adikari, Sumali Dissanayake, W. A. D. Nayananjalie, S. C. Somasiri
Publikováno v:
Sri Lankan Journal of Agriculture and Ecosystems. 3:46
This research aims to find out the feasibility of the formation of different total mixed ration (TMR) briquettes. Six recipes (TMR1, TMR2, TMR3, TMR4, TMR5, and TMR6) were prepared by blending different combinations of forages and concentrates to bal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d09ecac4227cb0616f76ee7074a7b660
https://doi.org/10.4038/sljae.v3i1.60
https://doi.org/10.4038/sljae.v3i1.60
Autor:
Janak K. Vidanarachchi, P.H.P. Prasanna, G.L.L.P. Silva, Chaminda Senaka Ranadheera, W. V. V. R. Weerasingha
Publikováno v:
Tropical Agricultural Research. 32:39
The current study was performed to assess the viability of probiotic bacteria and physicochemical properties of setyoghurt made of milk obtained from two indigenous cattle types [Thamankaduwa white (TW) and Lankan cattle] and two exotic cattle breeds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ea4f7310bd71bc324e90b9b98876535
https://doi.org/10.4038/tar.v32i1.8440
https://doi.org/10.4038/tar.v32i1.8440
Comparison of Nutritive Value in Fodder Species and Industrial By-products Available in Anuradhapura
Autor:
R. H. W. M. Karunanayaka, W. A. D. Nayananjalie, S. C. Somasiri, A. M. J. B. Adikari, W. V. V. R. Weerasingha, M. A. A. P. Kumari
Publikováno v:
Journal of Dry Zone Agriculture. 6:70
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ef40074ee6f5ff0299b1ccafaff7592
https://doi.org/10.4038/jdza.v6i2.46
https://doi.org/10.4038/jdza.v6i2.46