Zobrazeno 1 - 8
of 8
pro vyhledávání: '"W T, Roubal"'
Publikováno v:
Lipids. 10:535-541
Studies of beta-monoglyceride multilayers were carried out using a variety of spin probes. Effects of variables such as chain length, unsaturation, and branching on organization of acyl chains in lipids of model membranes were assessed. In addition,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d922c0e755571b59280a6fdfa725b39
https://doi.org/10.1007/bf02532356
https://doi.org/10.1007/bf02532356
Publikováno v:
Biochemical Journal. 79:620-623
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae8bf98665401b80a91dd83f33cc0611
https://doi.org/10.1042/bj0790620
https://doi.org/10.1042/bj0790620
Autor:
W. T. Roubal
Publikováno v:
Journal of the American Oil Chemists' Society. 40:213-215
Bluefin tuna (Thunnus thynnus) is consumed in substantial amounts by humans. However, little has been reported on the fatty acid composition of bluefin body oil and on the isomeric structures of the unsaturated fatty acids. Because of the probable nu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50753d658405fb28228502db0405293b
https://doi.org/10.1007/bf02632660
https://doi.org/10.1007/bf02632660
Autor:
W. T. Roubal
Publikováno v:
Lipids. 6:62-64
The free radical concentration in lipid-protein mixtures with a low moisture content was monitored both during and after the time that the lipid actively absorbed oxygen. The data show that, in dry systems, the decay in radical content is followed by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b740de9939845e20d0445ff31500dc88
https://doi.org/10.1007/bf02536377
https://doi.org/10.1007/bf02536377
Autor:
W. T. Roubal
Publikováno v:
Analytical Chemistry. 37:440-442
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::639f19e520167e6bc34187390dc20cbd
https://doi.org/10.1021/ac60222a049
https://doi.org/10.1021/ac60222a049
Publikováno v:
Journal of immunology (Baltimore, Md. : 1950). 113(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ba0798b16a55f28c8aea3b1d203148a4
https://pubmed.ncbi.nlm.nih.gov/4364953
https://pubmed.ncbi.nlm.nih.gov/4364953
Autor:
W. T. Roubal
Publikováno v:
Journal of the American Oil Chemists' Society. 44(5)
Light flesh lipids of Pacific cod, composed chiefly of phosphatidyl ethanolamine and phosphatidyl choline, contain fatty acids rich in unsaturation. In model systems free of pro-oxidant the ethanolamine derivative exhibited a high rate of oxidation.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e147157bb16d5593e57a0831443fcf6d
https://pubmed.ncbi.nlm.nih.gov/6039776
https://pubmed.ncbi.nlm.nih.gov/6039776
Autor:
W. T. Roubal, J. A. Starkovich
Publikováno v:
Journal of Food Science. 34:194-195
SUMMARY– A liquid-flow semiautomated ferrous thiocyanate procedure, designed for use in monitoring peroxide values of extracted oils, is presented. Twenty samples per hour can be measured by means of a system using conventional manifold tubing and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b03749a3860077527c8d101344599173
https://doi.org/10.1111/j.1365-2621.1969.tb00917.x
https://doi.org/10.1111/j.1365-2621.1969.tb00917.x