Zobrazeno 1 - 10
of 64
pro vyhledávání: '"W Seefelder"'
Publikováno v:
Sensors, Systems, and Next-Generation Satellites XXI.
The Sentinel-5 instrument is currently under development by a consortium led by Airbus Defence and Space in the frame of the European Union Copernicus program. It is a customer furnished item to the MetOp Second Generation satellite platform, which w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::deb896d3f36bfd0a3d8d17dfc2b1046d
https://doi.org/10.1117/12.2278564
https://doi.org/10.1117/12.2278564
Autor:
W. Seefelder, A. Desmarchelier
Publikováno v:
World Mycotoxin Journal. 4:29-35
It is well known that cereal crops exposed to deoxynivalenol (DON) infection are capable of detoxifying this mycotoxin through the plant metabolism. In this context, one major pathway is the conjugation of DON to a glucose moiety giving rise to 3-β-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c707f493f7afea63b830d86008728ad
https://doi.org/10.3920/wmj2010.1236
https://doi.org/10.3920/wmj2010.1236
Autor:
F. Dal Bello, J. Walter, C. Hertel, W. P Hammes, G. Festag, N. Haag, Gabriele Beyer‐Sehlmeyer, M. N. Ebert, B. Marian, Eva Gietl, Annett Klinder, Stella Pistoli, R. Goralczyk, H. Bachmann, G. Riss, C‐P. Aebischer, B. Lenz, A. Kampkötter, E. Röhrdanz, K. Iwami, S. Ohler, W. Wätjen, Y. Chovolou, S. E. Kulling, R. Kahl, D. Kavvadias, P. Sand, P. Riederer, E. Richling, P. Schreier, Peter P. Hoppe, Klaus Kraemer, Henk van den Berg, Gery Steenge, Trinette van Vliet, S. Lebrun, H. Schulze, W. Föllmann, Leane Lehmann, P. Niering, I. Köhler, Q.‐H. Tran‐Thi, Erika Pfeiffer, Harald L. Esch, Simone Höhle, Aniko M. Solyom, Barbara N. Timmermann, Manfred Metzler, W. Seefelder, N. Bartke, T. Gronauer, S. Fischer, H.‐U. Humpf, S. Schäfer, H.G. Kamp, C. Müller, B. Haber, G. Eisenbrand, C. Janzowski, K. Wertz, P. Buchwald, T. Hansen, M. Niehof, M. Dangers, J. Borlak, Stefanie Klenow, Michael Glei, Bernd Haber, Beatrice L. Pool‐Zobel, Annette Baumgart, Melanie Schmidt, Hans‐Joachim Schmitz, Dieter Schrenk, Achim Bub, Bernhard Watzl, M. Roller, G. Caderni, G. Rechkemmer, Karlis Briviba, Kerstin Schnäbele, Elke Schwertle, Kerstin Rebscher, Stephan W. Barth, Silvia Roser, Heike Lang, Anette Höll, Sabine Guth, Doris Marko, Monika Kemény, Michael Habermeyer, Edda Bernardy, Susanne Meiers, Ulrike Weyand
Publikováno v:
Functional Food: Safety Aspects. :279-375
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77ec3f01f51f9a5d9644b35a2e653e33
https://doi.org/10.1002/3527606130.ch6
https://doi.org/10.1002/3527606130.ch6
Publikováno v:
Journal of Agricultural and Food Chemistry. 51:5567-5573
To study the formation of fumonisin artifacts and the binding of fumonisins to matrix components (e.g., saccharides and proteins) in thermal-treated food, model experiments were performed. Fumonisin B(1) and hydrolyzed fumonisin B(1) were incubated w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24fe279902aef487ebd2dfd23ea78f43
https://doi.org/10.1021/jf0344338
https://doi.org/10.1021/jf0344338
Publikováno v:
Journal of Agricultural and Food Chemistry. 49:2146-2151
It is well-known that fumonisin B(1) (FB(1)) in corn meal decreases during baking, frying, and cooking, but it is still not exactly clear how heating affects the formation of N-(carboxymethyl)fumonisin B(1) (NCM-FB(1)), the reaction product of FB(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df3e52b7b70c9e440709fa4d9a163825
https://doi.org/10.1021/jf001429c
https://doi.org/10.1021/jf001429c
Publikováno v:
Mycotoxin research. 20(1)
Fusarium proliferatum is able to produce fumonisins and is considered a pathogen of many economically important plants (e.g. corn, rice, asparagus) [1]. The occurrence of fumonisin FB1 inF. proliferatum infected asparagus spears from Germany was inve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee7b0193f4cd845752db535753809d56
https://pubmed.ncbi.nlm.nih.gov/23604994
https://pubmed.ncbi.nlm.nih.gov/23604994
Publikováno v:
Mycotoxin research. 17
Fumonisin B 1 (FB 1 ) causes apoptosis in a variety of cell types and tissues but the apoptotic potential of other fumonisins and fumonisin metabolites has not been determined and the underlying mechanisms are not completely understood. In our studie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4027929e04bd546688b740aa06e9feac
https://pubmed.ncbi.nlm.nih.gov/23605771
https://pubmed.ncbi.nlm.nih.gov/23605771
Autor:
Hans-Ulrich Humpf, W Seefelder
Publikováno v:
Mycotoxin Research. 18:121-123
In order to study the formation of fumonisin artefacts and the binding of fumonisins to matrix components (e.g. starch and protein) in thermal treated food, model experiments were performed by heating fumonisin FB1 with amino acid derivatives (protei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38264e491470c1a8cab25575c3d4bdd5
https://doi.org/10.1007/bf02946078
https://doi.org/10.1007/bf02946078
Autor:
Hamide Z, Senyuva, John, Gilbert, Joerg, Stroka, S, Biselli, A, De Girolamo, T, De Rijk, S, De Saeger, R, Köppen, S, MacDonald, G, Neumann, S, Patel, W, Seefelder, U, Tibet, M W, Trucksess, W A, van Osenbruggen, M, Zachariásová
Publikováno v:
Journal of AOAC International. 93(2)
An interlaboratory validation study was conducted to establish the method performance characteristics of an immunoaffinity column (IAC) cleanup procedure followed by LC/MS for the determination of fumonisins B1 (FB1) and B2 (FB2) and combined FB1 + F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::639efda03c6472111639b9af9c78df60
https://pubmed.ncbi.nlm.nih.gov/20480909
https://pubmed.ncbi.nlm.nih.gov/20480909
Publikováno v:
Journal of agricultural and food chemistry. 56(13)
A reliable method for the determination of T-2 toxin and HT-2 toxin in different cereals, including oats, as well as in cereal products was developed. After extraction with methanol/water (90/10, v/v) and dilution with a 4% NaCl solution, the toxins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01a04fa3f64fdf60a39520c34badb4c7
https://pubmed.ncbi.nlm.nih.gov/18553918
https://pubmed.ncbi.nlm.nih.gov/18553918