Zobrazeno 1 - 2
of 2
pro vyhledávání: '"W R D Lynne Scott"'
Autor:
Rebecca S. Reeves, Antonio M. Gotto, John P. Foreyt, W R D Lynne Scott, R D Mary Pat O’Malley, R D Jackie Young
Publikováno v:
Journal of the American Dietetic Association. 74:558-561
In this study, costs were compared for moderate- and low-cost menus recommended by the USDA and for modified menus designed to lower serum cholesterol.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a12ef3ec8299ad704c5c16f7d23854d8
https://doi.org/10.1016/s0002-8223(21)05608-x
https://doi.org/10.1016/s0002-8223(21)05608-x
Autor:
W R D Lynne Scott, Antonio M. Gotto, John P. Foreyt, R D Elizabeth Manis, R D Mary Pat O’Malley
Publikováno v:
Journal of the American Dietetic Association. 74:54-56
A twelve-month pilot project was conducted to test public reaction to a special restaurant menu identifying food choices low in cholesterol and saturated fat. The Houston steak house in which the "Help Your Heart" menu was tested prepared foods accor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70f735995d84e59422213ec86afba6db
https://doi.org/10.1016/s0002-8223(21)39221-5
https://doi.org/10.1016/s0002-8223(21)39221-5