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Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1063:012003
The addition of filler in mushroom broth powder is known to protect the flavour components of the broth during the drying process and improve the physicochemical properties of the broth for the better. However, using the wrong type and concentration
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::055a953134f50e179ac69e535e72dd7e
https://doi.org/10.1088/1755-1315/1063/1/012003
https://doi.org/10.1088/1755-1315/1063/1/012003
