Zobrazeno 1 - 10
of 36
pro vyhledávání: '"W M Nimal Ratnayake"'
Autor:
Reiko Nagasaka, Eleonora Swist, Kurtis Sarafin, Claude Gagnon, Isabelle Rondeau, Isabelle Massarelli, Winnie Cheung, Patrick Laffey, Stephen Pj Brooks, W M Nimal Ratnayake
Publikováno v:
PLoS ONE, Vol 13, Iss 12, p e0207429 (2018)
The US Institute of Medicine defined serum 25-hydroxyvitamin D (25OHD) cut point values of 30 nmol/L and 40 nmol/L were used to assess the vitamin D status of South Asian and European Canadians of self-identified ancestry living in the National Capit
Externí odkaz:
https://doaj.org/article/3c13ef8c1caf40728ef48ca9d0dec839
Autor:
Isabelle Rondeau, Hope A Weiler, W. M. Nimal Ratnayake, Eleonora Swist, Stephen P. J. Brooks, Kurtis Sarafin
Publikováno v:
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.
Vitamin D status, measured in a Vitamin D Standardization Program certified laboratory, was assessed among children of South Asian and European ethnicity living in the national capital region of Canada to explore factors that may account for inadequa
Autor:
Patrick Laffey, W. M. Nimal Ratnayake, Claude Gagnon, Reiko Nagasaka, Eleonora Swist, Kurtis Sarafin, Stephen P. J. Brooks, Isabelle Rondeau, Isabelle Massarelli, Winnie Cheung
Publikováno v:
PLoS ONE, Vol 13, Iss 12, p e0207429 (2018)
PLoS ONE
PLoS ONE
The US Institute of Medicine defined serum 25-hydroxyvitamin D (25OHD) cut point values of 30 nmol/L and 40 nmol/L were used to assess the vitamin D status of South Asian and European Canadians of self-identified ancestry living in the National Capit
Autor:
Chao Wu Xiao, Eleonora Swist, Christopher Lavergne, Lois Fernandez, Jesse Bertinato, W. M. Nimal Ratnayake, Carla Wood
Publikováno v:
Food & Nutrition Research, Vol 59, Iss 0, Pp 1-9 (2015)
Food & Nutrition Research; Vol 59 (2015)
Food & Nutrition Research
Food & Nutrition Research; Vol 59 (2015)
Food & Nutrition Research
Background : A large proportion of adults in North America are not meeting recommended intakes for magnesium (Mg). Women and people of South Asian race may be at higher risk for Mg deficiency because of lower Mg intakes relative to requirements and i
Publikováno v:
Journal of Applied Toxicology. 33:618-625
Jatropha oil is an emerging feedstock for the production of biodiesels. The increasing use of this nonedible, toxic oil will result in higher potential for accidental exposures. A repeated-dose 28-day oral toxicity study was conducted to provide data
Autor:
W. M. Nimal Ratnayake, Claudio Galli
Publikováno v:
Annals of Nutrition and Metabolism. 55:8-43
Fats, oils or lipids consist of a large number of organic compounds including fatty acids, monoacylglycerols, diacylglycerols, triacylglycerols (TGs), phospholipids (PLs), eicosanoids, resolvins, docosanoids, sterols, sterol esters, carotenoids, vita
Autor:
Kevin A. Cockell, Alfred Aziz, Cristina Cruz-Hernandez, G. Sarwar Gilani, Chao Wu Xiao, W. M. Nimal Ratnayake
Publikováno v:
British Journal of Nutrition. 100:503-511
This study tested the hypothesis that protein source is a factor determining the impact of the diet on lipid metabolism in hamsters. Twenty-eight hamsters of similar body weight were assigned for a period of 8 weeks to one of the following four diets
Publikováno v:
Journal of the American Oil Chemists' Society. 83:475-488
The AOCS Official Method Ce 1h-05 was recently approved at the 96th AOCS Annual Meeting (2005) by the Uniform Methods Committee as the official method for determining cis and trans FA in vegetable or non-ruminant fats and oils. A series of experiment
Publikováno v:
British Journal of Nutrition. 95:443-447
Stroke-prone spontaneously hypertensive (SHRSP) rats are considered a suitable model for studying the effects of dietary and other environmental factors on human essential hypertension and haemorrhagic stroke. To investigate the suitability of a cont
Autor:
W. M. Nimal Ratnayake, Bartholomeus Belonje, Kevin A. Cockell, Melissa E. Fritz, Louise J. Plouffe, Rene Madere, Stan Kubow, Andrew T.L. Wotherspoon, Nick Hidiroglou
Publikováno v:
The Journal of Nutritional Biochemistry. 16:750-756
Copper (Cu) deficiency decreases the activity of Cu-dependent antioxidant enzymes such as Cu,zinc-superoxide dismutase (Cu,Zn-SOD) and may be associated with increased susceptibility to oxidative stress. Iron (Fe) overload represents a dietary oxidat