Zobrazeno 1 - 10
of 614
pro vyhledávání: '"W L Cheung"'
Autor:
Hin Fung Tsang, Allen Chi Shing Yu, Aldrin Kay Yuen Yim, Nana Jin, Yu On Wu, Hennie Yuk Lin Cheng, W L Cheung, Wai Ming Stanley Leung, Ka Wai Lam, Tin Nok Hung, Loiston Chan, Jiachi Chiou, Xiao Meng Pei, On Ying Angela Lee, William Chi Shing Cho, Sze Chuen Cesar Wong
Publikováno v:
PLoS ONE, Vol 18, Iss 3, p e0282389 (2023)
Pediatric population was generally less affected clinically by SARS-CoV-2 infection. Few pediatric cases of COVID-19 have been reported compared to those reported in infected adults. However, a rapid increase in the hospitalization rate of SARS-CoV-2
Externí odkaz:
https://doaj.org/article/1bf19acf970f46b0b840516f914cd97d
Autor:
Carolyn A. Cohen, Nancy H. L. Leung, Prathanporn Kaewpreedee, Kelly W. K. Lee, Janice Zhirong Jia, Alan W. L. Cheung, Samuel M. S. Cheng, Masashi Mori, Dennis K. M. Ip, Leo L. M. Poon, J. S. Malik Peiris, Benjamin J. Cowling, Sophie A. Valkenburg
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-15 (2024)
Abstract Whole virion inactivated vaccine CoronaVac (C) and Spike (S) mRNA BNT162b2 (B) vaccines differ greatly in their ability to elicit neutralizing antibodies but have somewhat comparable effectiveness in protecting from severe COVID-19. We condu
Externí odkaz:
https://doaj.org/article/43c352f9d77447a8b416c96995ea3831
Autor:
Emma J. Gillies, Mi-Ling Li, Villy Christensen, Carie Hoover, Kristen J. Sora, Lisa L. Loseto, William W. L. Cheung, Hélène Angot, Amanda Giang
Publikováno v:
ACS Environmental Au, Vol 4, Iss 5, Pp 219-235 (2024)
Externí odkaz:
https://doaj.org/article/06f6601bb3fd489694ceb11a8ca2e0c9
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Abstract Ocean acidification (OA) affects marine organisms through various physiological and biological processes, yet our understanding of how these translate to large-scale population effects remains limited. Here, we integrated laboratory-based ex
Externí odkaz:
https://doaj.org/article/deab96dc84c446878864e45a5f4a207a
Autor:
Zeyu Zeng, William W. L. Cheung, Han Lai, Huadong Yi, Sheng Bi, Haiyang Li, Xiaoli Chen, Yuqin Su, Xuange Liu, Qiuxian Chen, Zhilun Zhang, Xuchong Wei, Jiahui Chen, Guifeng Li
Publikováno v:
Frontiers in Marine Science, Vol 9 (2022)
Fishery resources are threatened by environmental changes and anthropogenic pressures, particularly in coastal ecosystems. It is crucial to understand the changes of fish communities and their responses to environmental changes and human disturbances
Externí odkaz:
https://doaj.org/article/27dece80d76c4058ab1df98c97350c7f
Autor:
Laura M. Pereira, Kathryn K. Davies, Eefje denBelder, Simon Ferrier, Sylvia Karlsson‐Vinkhuyzen, HyeJin Kim, Jan J. Kuiper, Sana Okayasu, Maria G. Palomo, Henrique M. Pereira, Garry Peterson, Jyothis Sathyapalan, Machteld Schoolenberg, Rob Alkemade, Sonia Carvalho Ribeiro, Alison Greenaway, Jennifer Hauck, Nicholas King, Tanya Lazarova, Federica Ravera, Nakul Chettri, William W. L. Cheung, Rob J. J. Hendriks, Grigoriy Kolomytsev, Paul Leadley, Jean‐Paul Metzger, Karachepone N. Ninan, Ramon Pichs, Alexander Popp, Carlo Rondinini, Isabel Rosa, Detlef vanVuuren, Carolyn J. Lundquist
Publikováno v:
People and Nature, Vol 2, Iss 4, Pp 1172-1195 (2020)
Abstract Scientists have repeatedly argued that transformative, multiscale global scenarios are needed as tools in the quest to halt the decline of biodiversity and achieve sustainability goals. As a first step towards achieving this, the researchers
Externí odkaz:
https://doaj.org/article/daed98b7531d45078d3af5dc5c2aaa58
Autor:
Kai M. A. Chan, David R. Boyd, Rachelle K. Gould, Jens Jetzkowitz, Jianguo Liu, Barbara Muraca, Robin Naidoo, Paige Olmsted, Terre Satterfield, Odirilwe Selomane, Gerald G. Singh, Rashid Sumaila, Hien T. Ngo, Agni Klintuni Boedhihartono, John Agard, Ana Paula D. deAguiar, Dolors Armenteras, Lenke Balint, Christopher Barrington‐Leigh, William W. L. Cheung, Sandra Díaz, John Driscoll, Karen Esler, Harold Eyster, Edward J. Gregr, Shizuka Hashimoto, Gladys Cecilia Hernández Pedraza, Thomas Hickler, Marcel Kok, Tanya Lazarova, Assem A. A. Mohamed, Mike Murray‐Hudson, Patrick O'Farrell, Ignacio Palomo, Ali Kerem Saysel, Ralf Seppelt, Josef Settele, Bernardo Strassburg, Dayuan Xue, Eduardo S. Brondízio
Publikováno v:
People and Nature, Vol 2, Iss 3, Pp 693-717 (2020)
Abstract Humanity is on a deeply unsustainable trajectory. We are exceeding planetary boundaries and unlikely to meet many international sustainable development goals and global environmental targets. Until recently, there was no broadly accepted fra
Externí odkaz:
https://doaj.org/article/d2f7da560b394508b4ffe3e3caca9886
Autor:
Anita L. Dharan, Stephen C. Bowden, Alan Lai, Andre D.H. Peterson, Mike W.-L. Cheung, Wessel Woldman, Wendyl J. D'Souza
Publikováno v:
Data in Brief, Vol 39, Iss , Pp 107665- (2021)
This article describes source data from a systematic review and meta-analysis of electroencephalography (EEG) and magnetoencephalography (MEG) studies investigating functional connectivity in idiopathic generalized epilepsy. Data selection, analysis
Externí odkaz:
https://doaj.org/article/5dee392b406548b9842542822a41a63d
Publikováno v:
Frontiers in Marine Science, Vol 8 (2021)
Elevated atmospheric carbon dioxide (CO2) is causing global ocean changes and drives changes in organism physiology, life-history traits, and population dynamics of natural marine resources. However, our knowledge of the mechanisms and consequences o
Externí odkaz:
https://doaj.org/article/dfe40dee94ba42c0a0fb817df3b2040a
Autor:
Beatrice I. Crona, Emmy Wassénius, Malin Jonell, J. Zachary Koehn, Rebecca Short, Michelle Tigchelaar, Tim M. Daw, Christopher D. Golden, Jessica A. Gephart, Edward H. Allison, Simon R. Bush, Ling Cao, William W. L. Cheung, Fabrice DeClerck, Jessica Fanzo, Stefan Gelcich, Avinash Kishore, Benjamin S. Halpern, Christina C. Hicks, James P. Leape, David C. Little, Fiorenza Micheli, Rosamond L. Naylor, Michael Phillips, Elizabeth R. Selig, Marco Springmann, U. Rashid Sumaila, Max Troell, Shakuntala H. Thilsted, Colette C. C. Wabnitz
Publikováno v:
Nature, 616, 104-112
Nature 616 (2023)
Nature 616 (2023)
Blue foods, sourced in aquatic environments, are important for the economies, livelihoods, nutritional security and cultures of people in many nations. They are often nutrient rich1, generate lower emissions and impacts on land and water than many te