Zobrazeno 1 - 10 of 22 pro vyhledávání: '"W L, Dunkley"'
1
Influence of diet on trans fatty acids in human milk
Autor: L. M. Smith, J M Aitchison, W L Dunkley, N L Canolty
Publikováno v: The American Journal of Clinical Nutrition. 30:2006-2015
In two experiments on relations between diet and milk lipids, subjects recorded food intake for 1 week and saved duplicate portions of foods consumed on 3 days. Diet collections were analyzed for selected nutrients and percent fatty acids. In the fir
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76c713f5d93eb27b9f0d730f00372ef1
https://doi.org/10.1093/ajcn/30.12.2006
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5
HYDROLYTIC RANCIDITY INDUCED BY PIPELINE MILKERS
Autor: W. L. Dunkley, L. A. Kelley
Publikováno v: Journal of Milk and Food Technology. 17:306-319
Rancidity induced in milk by activation treatments in pipeline milkers has been encountered on a number of ranches. Methods of reducing such activation have been demonstrated by laboratory experiments Among the major contributors to induced rancidity
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::98b191abe179e8151555fc4181402fd8
https://doi.org/10.4315/0022-2747-17.10.306
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9
A CRITICAL LOOK AT PASTEURIZATION STANDARDS1
Autor: W. L. Dunkley, E. B. Collins
Publikováno v: Journal of Milk and Food Technology. 19:285-289
Since microorganisms differ in thermal resistance, the data for a single organism should not serve as a basis for establishing minimum pasteurization standards at all temperatures. Were data for all microorganisms that limit pasteurization available
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1053d41624581d675c10eb672ff127ce
https://doi.org/10.4315/0022-2747-19.10.285
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Plný text Recenzováno Digitální knihovna AV ČR
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