Zobrazeno 1 - 7
of 7
pro vyhledávání: '"W J Steyn"'
Publikováno v:
Acta Horticulturae. :121-128
High irradiance and high temperatures decrease Japanese plum (Prunus salicina Lindl.) quality by causing sunburn. We manipulated orchard conditions to determine how resultant light and temperature affected fruit quality and sunburn. In the 2013/14 se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00beb074b193edb35c544219714c2e66
https://doi.org/10.17660/actahortic.2018.1228.18
https://doi.org/10.17660/actahortic.2018.1228.18
Publikováno v:
Acta Horticulturae. :419-426
Protea 'Pink Ice' is a Cape Flora cut flower product that is widely planted in the Western Cape, South Africa, predominantly in the warmer and drier regions. Harvests coincide with mid-summer to early autumn, a period generally characterized by hot,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb41c7b0302f81bc1d20095c81268099
https://doi.org/10.17660/actahortic.2018.1201.56
https://doi.org/10.17660/actahortic.2018.1201.56
Akademický článek
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Publikováno v:
Advances in Pavement Design through Full-scale Accelerated Pavement Testing. :I-XII
Accelerated Pavement Testing (APT) has always been conducted with the objective of improving the understanding of real pavements under real traffic and environmental conditions. While APT provides an accelerated view of some of the major structural b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0639395785d52dfc409675a6d32fdc0
https://doi.org/10.1201/b13000-1
https://doi.org/10.1201/b13000-1
Publikováno v:
Acta Horticulturae. :625-631
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d92adc03302fde29139a2bf33244c18
https://doi.org/10.17660/actahortic.2008.800.83
https://doi.org/10.17660/actahortic.2008.800.83
Publikováno v:
Acta Horticulturae. :263-272
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e2754d622c82463255365b562717665
https://doi.org/10.17660/actahortic.2008.800.31
https://doi.org/10.17660/actahortic.2008.800.31
Autor:
W. J. Steyn
Publikováno v:
Anthocyanins ISBN: 9780387773346
This chapter reviews possible visual, nutritional and physiological functions of anthocyanins in fruits. Merits of the various functions are considered and discussed with reference to the prevalence of different fruit colours and the contribution of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc52bb753e5fd596fdf3e18a0c71c7ec
https://doi.org/10.1007/978-0-387-77335-3_4
https://doi.org/10.1007/978-0-387-77335-3_4
