Zobrazeno 1 - 10
of 48
pro vyhledávání: '"W J, Zimmermann"'
Autor:
Pamela J. Beach, W. J. Zimmermann
Publikováno v:
Journal of food protection. 45(5)
Pork roasts and chops containing Trichinella spiralis larvae were cooked in six household-type microwave ovens representing five brands. Cooking procedures were generally those recommended by the oven manufacturers or the National Pork Producers Coun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::798626ed2e1e24eb029a5611e934b776
https://pubmed.ncbi.nlm.nih.gov/30866310
https://pubmed.ncbi.nlm.nih.gov/30866310
Autor:
W. J. Zimmermann
Publikováno v:
Journal of Food Science. 48:856-860
Pork roasts from pigs experimentally infected with Trichinella spiralis were cooked in five microwave ovens. Twenty-nine procedures, generally recommended by the oven manufacturers or pork interest groups, were used. Infective trichinae were present
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc4e9d14095156293a299fc1098ecdd0
https://doi.org/10.1111/j.1365-2621.1983.tb14916.x
https://doi.org/10.1111/j.1365-2621.1983.tb14916.x
Autor:
W. J. Zimmermann
Publikováno v:
American Journal of Epidemiology. 106:167-171
Black bears (Ursus americanus) from 10 states were examined for Trichinella spiralis during the 1970-1975 period. Trichinae were found in 14 (3.1%) of 454 bears examined. Infected bears were found from California, seven (13.2%) of 54; Idaho, one (2.3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c58821449f2df835b58476e87e7da89b
https://doi.org/10.1093/oxfordjournals.aje.a112447
https://doi.org/10.1093/oxfordjournals.aje.a112447
Autor:
W. J. Zimmermann
Publikováno v:
Journal of Food Science. 48:1715-1718
Pork roasts, obtained from pigs experimentally infected with Trichinella spiralis, were cooked at 50% power in four microwave ovens. The attainment of consistently well done roasts is the primary requisite for development of safe cooking methods. Rec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::564ee6a5bd5b1dbe721d0452e89b15ec
https://doi.org/10.1111/j.1365-2621.1983.tb05067.x
https://doi.org/10.1111/j.1365-2621.1983.tb05067.x
Publikováno v:
Journal of Food Science. 47:1096-1099
Beef-pork loaves containing Trichinella spiralis larvae were cooked in two household ovens (2450 MHz). Loaves were molded into ring (R), oval (O) or oblong (L) shapes. After cooking, internal temperatures were measured at five locations in each loaf.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b30db447e3cc25561abaf0ccd63e1b16
https://doi.org/10.1111/j.1365-2621.1982.tb07626.x
https://doi.org/10.1111/j.1365-2621.1982.tb07626.x
Publikováno v:
Journal of Food Protection. 48:196-199
The relationship of storage time and temperature to loss of infectivity for Trichinella spiralis was evaluated. Ground trichinous pork was stuffed into casings, packed in boxes, and frozen in tiers of five boxes at four selected temperatures. Trichin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::793f66fab4a727773ed5002c128ee6ab
https://doi.org/10.4315/0362-028x-48.3.196
https://doi.org/10.4315/0362-028x-48.3.196
Publikováno v:
The Journal of Protozoology. 2:145-150
SUMMARY. An unsporulated oocyst of Eimeria brunetti encountered at random in a mild infection would probably be 13.8 to 33.7 μ long and 12.4 to 26.2 μ wide. Its shape-index (length/width) would probably lie between the extremes of 1.0 and 1.6. Its
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5735de5eb09231c75505738451b15cfd
https://doi.org/10.1111/j.1550-7408.1955.tb02414.x
https://doi.org/10.1111/j.1550-7408.1955.tb02414.x
Autor:
W. J. Zimmermann
Publikováno v:
Journal of Food Science. 36:58-62
SUMMARY– An official USDA dry-cure ham processing procedure was evaluated for efficacy in devitalizing trichinae. The procedure consisted basically of a 40-day salt cure followed by 10 days of drying at 95° F or above. Within the cure period, mark
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4c8afed94c782cdc5cae5e6d2972c8d
https://doi.org/10.1111/j.1365-2621.1971.tb02033.x
https://doi.org/10.1111/j.1365-2621.1971.tb02033.x
Autor:
W. J. Zimmermann
Publikováno v:
Poultry Science. 36:184-193
THE yearly losses due to avian coccidiosis have been estimated from $10 million to $40 million. Because of the importance of these protozoan parasites, a great deal of research has been carried out in such areas as therapeutics, pathogenicity, host-p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbead8a8ad744aea5feb87745a27a36b
https://doi.org/10.3382/ps.0360184
https://doi.org/10.3382/ps.0360184
Autor:
E D Hubbard, W J Zimmermann
Publikováno v:
American Journal of Epidemiology. 90:84-92
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::982f230e5863d72954b103cf1e89e1b8
https://doi.org/10.1093/oxfordjournals.aje.a121053
https://doi.org/10.1093/oxfordjournals.aje.a121053