Zobrazeno 1 - 10
of 26
pro vyhledávání: '"W J, Hurst"'
Publikováno v:
Proceedings of the Institution of Mechanical Engineers, Part D: Journal of Automobile Engineering. 226:468-478
Approximately 66 per cent of all airbag deployments in the USA result in at least one skin injury, with 47 per cent of these skin injuries attributed directly to the airbag deployment. The purpose of the present study was to evaluate the risk of skin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f04260e27ad9f958d97d3e541e3c48a9
https://doi.org/10.1177/0954407011421421
https://doi.org/10.1177/0954407011421421
Autor:
Stefan M. Duma, David M. Moorcroft, Mary Jernigan, Joel D. Stitzel, W. J. Hurst, Ian P. Herring, Joseph M. Cormier
Publikováno v:
Proceedings of the Institution of Mechanical Engineers, Part D: Journal of Automobile Engineering. 219:599-605
Although airbags have been shown to reduce the incidence of life-threatening injuries, they have increased the risk of minor injuries such as those to the skin. Based on the distribution of injuries that can be directly attributed to the airbag itsel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::511082391e232a30f14e0fa487f34850
https://doi.org/10.1243/095440705x11158
https://doi.org/10.1243/095440705x11158
Publikováno v:
Journal of Chromatography B: Biomedical Sciences and Applications. 657:339-344
A capillary electrophoretic technique was developed to monitor patterns of hemoglobin production in young calves subjected to multiple phlebotomies. The method is similar to one previously described for the determination of human hemoglobin variants
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e26c30a6e41398fa13a7d684f361861
https://doi.org/10.1016/s0378-4347(94)80007-3
https://doi.org/10.1016/s0378-4347(94)80007-3
Autor:
W. J. Hurst
Publikováno v:
Journal of Liquid Chromatography. 13:1-23
This manuscript summarizes HPLC methodologies used for the determination of selected biogenic amines in foods. It includes methods of extraction of these compounds, methods used to eliminate potential interferring compounds and the HPLC determinant s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d38666ea1983f297e1f7e4583b47dae1
https://doi.org/10.1080/01483919008051784
https://doi.org/10.1080/01483919008051784
Autor:
Stefan M. Duma, Eric A. Kennedy, Joel D. Stitzel, Eric P. Smith, W. J. Hurst, Gail A. Hansen, Joseph M. Cormier
Publikováno v:
SAE Technical Paper Series.
The purpose of this study was to develop injury risk functions for dynamic bending of the human femur in the lateral-to-medial and posterior-to-anterior loading directions. A total of 45 experiments were performed on human cadaver femurs using a dyna
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77c4bd4e6d93422cbfbe195e2c0314f8
https://doi.org/10.4271/2004-22-0002
https://doi.org/10.4271/2004-22-0002
Autor:
L M Lenovich, W J Hurst
Publikováno v:
Journal of AOAC INTERNATIONAL. 62:1076-1079
Aflatoxin was produced in both non-autoclaved and autoclaved Ivory Coast cocoa beans inoculated with Aspergillus parasiticus NRRL 2999 under optimum laboratory growth conditions. Total aflatoxin levels ranged from 213 to 5597 ng/g substrate. Aflatoxi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c1d6fac7b56bce7faf4094930e91fd3
https://doi.org/10.1093/jaoac/62.5.1076
https://doi.org/10.1093/jaoac/62.5.1076
Publikováno v:
Journal of Food Science. 44:892-895
High performance liquid chromatography (HPLC) has been applied to the characterization and quantitation of the simple sugars (glucose, fructose, sucrose, maltose and lactose) present in a broad variety of food items, both fresh and processed. Followi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::031a5f4f79197982fc7111536a77f3fb
https://doi.org/10.1111/j.1365-2621.1979.tb08529.x
https://doi.org/10.1111/j.1365-2621.1979.tb08529.x
Publikováno v:
Journal of Liquid Chromatography. 10:3173-3181
The HPLC separation of phospholipid mixtures was investigated on silica, amino, and diol columns, using mobile phases consisting of acetonitrile, methanol, and phosphoric or trifluoroacetic acids in varying proportions. An explanation of the mechanis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3377de9b6195cb1335dbf3d4c2ce32b1
https://doi.org/10.1080/01483918708068305
https://doi.org/10.1080/01483918708068305
Autor:
W. J. Hurst, R. A. Martin
Publikováno v:
Journal of the American Oil Chemists' Society. 57:307-310
A method is described for the analysis of phosphatidylcholine (chemical lecithin) in chocolate products. The chocolate is extracted with a modified Folch reagent and interfering compounds eliminated with a Sep-pakTM. The extract is chromatographed us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47f014f043a93fb09ab9f46c4ff5d08b
https://doi.org/10.1007/bf02662213
https://doi.org/10.1007/bf02662213
Autor:
W. J. Hurst, R. A. Martin
Publikováno v:
Journal of AOAC INTERNATIONAL. 63:595-599
A collaborative study determining sucrose, glucose, fructose, maltose, and lactose in chocolate products was conducted using a previously published high performance liquid chromatographic (HPLC) method. Five samples (2 milk chocolates, 1 dark chocola
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e8a7884d5bb526690326e82787f0a33
https://doi.org/10.1093/jaoac/63.3.595
https://doi.org/10.1093/jaoac/63.3.595