Zobrazeno 1 - 10 of 64 pro vyhledávání: '"W H Andrews"'
1
Formyl peptide receptor chimeras define domains involved in ligand binding
Autor: Richard Holmes, W Manzana, W H Andrews, L R Vilander, H D Perez, D Jolley, R R Adams
Publikováno v: Journal of Biological Chemistry. 268:2292-2295
We have begun to study the structural requirements for the binding of formyl peptides to their specific receptors. As an initial approach, we constructed C5a-formyl peptide receptor chimeras. Unique (and identical) restriction sites were introduced w
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::50d1ca9bc1b67c62a10a05d138468aa9
https://doi.org/10.1016/s0021-9258(18)53771-6
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2
Cloning of the gene coding for a human receptor for formyl peptides. Characterization of a Promoter Region and Evidence for Polymorphic Expression
Autor: Edward J. Kelly, H D Perez, John McClary, Richard Holmes, W. H. Andrews, Quin Chou
Publikováno v: Biochemistry. 31:11595-11599
Recently we reported that, in HL-60 cells, transcription of the formyl peptide receptor (FPR) gene can be up- and downregulated by agents that induce differentiation of HL-60 cells into neutrophils. To begin studying the mechanisms involved in regula
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6b8a308789284e43fe778bb70410311
https://doi.org/10.1021/bi00161a044
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3
Human formyl peptide receptor ligand binding domain(s). Studies using an improved mutagenesis/expression vector reveal a novel mechanism for the regulation of receptor occupancy
Autor: H D Perez, W H Andrews, L R Vilander, Richard Holmes
Publikováno v: Journal of Biological Chemistry. 269:22485-22487
Recently, we reported the domain requirements for the binding of formyl peptide to its specific receptor. Based on experiments using receptor chimeras, we also postulated an importance for the amino-terminal domain of the receptor in ligand binding (
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b8af8ab9352302ec118978065cb7af3d
https://doi.org/10.1016/s0021-9258(17)31671-x
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5
Rappaport-Vassiliadis medium for recovery of Salmonella spp. from low microbial load foods: collaborative study
Autor: T S, Hammack, R M, Amaguaña, W H, Andrews, I, Lerner
Publikováno v: Journal of AOAC International. 84(1)
Twenty-three laboratories participated in a collaborative study to compare the relative effectiveness of Rappaport-Vassiliadis (RV) medium incubated at 42 degrees C, selenite cystine (SC) broth (35 degrees C), and tetrathionate (TT) broth (35 and 43
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::4b57eaf86b92f74d44bbf95df258643f
https://pubmed.ncbi.nlm.nih.gov/11234854
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6
Methods for the recovery of Salmonella spp. from carboxymethylcellulose gum, gum ghatti, and gelatin
Autor: R M, Amaguaña, T S, Hammack, W H, Andrews
Publikováno v: Journal of AOAC International. 81(4)
Foods analyzed for Salmonella spp. by the procedure in the U.S. Food and Drug Administration's Bacteriological Analytical Manual are preenriched at a 1:9 test portion/broth ratio. Various thickening agents preenriched at this ratio become viscous and
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::c416cb184b44d22686dfbc6532591f03
https://pubmed.ncbi.nlm.nih.gov/9680696
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7
Comparison of sorbitol MacConkey and hemorrhagic coli agars for recovery of Escherichia coli O157:H7 from brie, ice cream, and whole milk
Autor: T S, Hammack, P, Feng, R M, Amaguaña, G A, June, P S, Sherrod, W H, Andrews
Publikováno v: Journal of AOAC International. 80(2)
The relative efficacies of hemorrhagic coli (HC) agar and several formulations of sorbitol MacConkey (SorMac) agar, with and without 0.1% (w/v) 4-methyllumbelliferyl-beta-D-glucuronide (MUG), in recovering unstressed and heat-stressed Escherichia col
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::27f0d060927ace02b7ef6f430db25bb6
https://pubmed.ncbi.nlm.nih.gov/9086590
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8
Relative effectiveness of selenite cystine broth, tetrathionate broth, and rappaport-vassiliadis medium for recovery of Salmonella spp. from raw flesh, highly contaminated foods, and poultry feed: collaborative study
Autor: G A, June, P S, Sherrod, T S, Hammack, R M, Amaguaña, W H, Andrews
Publikováno v: Journal of AOAC International. 79(6)
A collaborative study was performed in 18 laboratories to validate use of Rappaport-Vassiliadis (RV) medium in the standard culture method for recovery of Salmonella spp. from raw, highly contaminated foods and poultry feed. RV medium made from its i
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::dafc40da13307484c4db6a2a25116750
https://pubmed.ncbi.nlm.nih.gov/8946709
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10
Relative effectiveness of selective plating agars for recovery of Salmonella species from selected high-moisture foods
Autor: P S, Sherrod, R M, Amaguana, W H, Andrews, G A, June, T S, Hammack
Publikováno v: Journal of AOAC International. 78(3)
The relative effectiveness of 6 selective plating media were compared for effectiveness in recovery of Salmonella spp. from selected high-moisture foods. Three new plating agars (EF-18, Rambach, and xylose lysine Tergitol-4) and 3 selective plating a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::442fdebafe315290cbc46a57d69f67d6
https://pubmed.ncbi.nlm.nih.gov/7756882
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