Zobrazeno 1 - 10
of 110
pro vyhledávání: '"W F, Kwolek"'
Publikováno v:
Journal of Food Science. 36:1026-1031
SUMMARY –Protein quantity and quality of degermed corn meal were improved by supplementation with toasted defatted soy flour. Taste panel results indicated no significant change in preference, acceptability and similarity to corn meal when as much
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd34d4b99508609deb3dd990a89bbdf1
https://doi.org/10.1111/j.1365-2621.1971.tb03338.x
https://doi.org/10.1111/j.1365-2621.1971.tb03338.x
Publikováno v:
Journal of the American Society for Horticultural Science. 105:714-717
Seeds of cabbage (Brassica oleracea (Capitata group) contain 10-fold more glucosinolates than do cabbage heads (dry basis). Seeds give rise to relatively greater amounts of goitrin and lesser amounts of SCN ion than do heads. In spite of these differ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7be02c1033a79b243098368949818f54
https://doi.org/10.21273/jashs.105.5.714
https://doi.org/10.21273/jashs.105.5.714
Publikováno v:
Journal of the American Oil Chemists' Society. 58:A980-A983
In the crop year 1979, freshly harvested dent corn was coUected at maturity in 57 sets of 2 equivalent samples/set. One set was dried the day of collection in Georgia and the other set was shipped to Peoria in corrugated cardboard boxes before drying
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97009c8cba7d3efc944e1a3f3cde75da
https://doi.org/10.1007/bf02679306
https://doi.org/10.1007/bf02679306
Publikováno v:
Journal of Economic Entomology. 76:641-645
Trewiasine, a maytansinoid isolated from seed of Trewia nudiflora (Euphorbiaceae) was found to be highly toxic to both the adult striped cucumber beetle, Acalymma villatum (F.) and the larvae of the codling moth, Cydia pomonella (L.) Trewiasine was s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b791c07c4c97b77f2df17b3ebf113c37
https://doi.org/10.1093/jee/76.3.641
https://doi.org/10.1093/jee/76.3.641
Publikováno v:
Journal of the American Oil Chemists' Society. 54:408-413
The sodium methoxide-catalyzed random interesterification of liquid soybean oil-soy trisaturate blends was explored as a possible route to zerotrans margarine oils. Lipase hydrolysis of the rearranged fats showed that with 0.2% catalyst, interesterif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56a9c8be055cd4ad0d867b0e7e47dc97
https://doi.org/10.1007/bf02671021
https://doi.org/10.1007/bf02671021
Autor:
Neil W. Widstrom, E. S. Horner, A. Manwiller, M. S. Zuber, D. B. Sauer, M. Turner, W. D. Guthrie, W. R. Findley, W. F. Kwolek, L. M. Josephson, E. B. Lillehoj
Publikováno v:
Plant and Soil. 54:469-475
Aflatoxin contamination of developing corn (Zea mays L.) kernels caused by natural infection byAspergillus flavus Link ex Fries was studied in hybrids developed for the U.S. corn belt and for the southern U.S. and grown at diverse locations in 1977.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f3b523a05a1fb94b0fc2470ed1c24d1
https://doi.org/10.1007/bf02181839
https://doi.org/10.1007/bf02181839
Publikováno v:
Journal of the American Oil Chemists' Society. 61:1215-1220
A quantitative method was developed for analyzing mixtures containing fatty esters and tri- (TG), di- (DG) and monoglycerides (MG) obtained by the transesterification of vegetable oils. Analyses were performed by thin layer chromatography (TLC)/flame
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74219d1f6d7fba6812737b50213e5b4d
https://doi.org/10.1007/bf02636255
https://doi.org/10.1007/bf02636255
Publikováno v:
Journal of the American Society for Horticultural Science. 105:710-714
Seventy-nine cultivars and lines of cabbage Brassica oleracea L. (Capitata group) were analyzed for 11 glucosinolates to provide a data base of the levels of these potential toxicants. Aglucon hydrolytic products of glucosinolates from fresh cabbage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ba80c7aa56d1a081b598a2ccb102389
https://doi.org/10.21273/jashs.105.5.710
https://doi.org/10.21273/jashs.105.5.710
Publikováno v:
Journal of the American Oil Chemists’ Society. 62:1483-1486
Room odor characteristics produced by heated soybean oil (SBO) and soybean oils hydrogenated with copper (CuHSBO) and nickel (NiHSBO) catalysts were evaluated by a trained panel. Oils were intermittently heated to 190 C for total heating periods of 5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5079b55ec745e8470ad86a3d032961f
https://doi.org/10.1007/bf02541898
https://doi.org/10.1007/bf02541898
Publikováno v:
Journal of AOAC INTERNATIONAL. 68:958-961
The liquid chromatographic determination of a-zearalenol and zearalenone in corn was collaboratively studied. Each of 13 collaborators received 7 corn samples; 2 were blanks and 5 were spiked to contain 50, 100, and 200 ng α-zearalenol/g and 50, 100
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1b42ec21dbac1850e17dde75265d37c
https://doi.org/10.1093/jaoac/68.5.958
https://doi.org/10.1093/jaoac/68.5.958