Zobrazeno 1 - 10
of 26
pro vyhledávání: '"W Enayati"'
Autor:
E Esfandiari, W Enayati
Publikováno v:
Journal of Agricultural Science and Sustainable Production, Vol 22, Iss 4.1, Pp 45-59 (2015)
In attention to wheat importance in people nutrition and wide distribution of salt agricultural lands, bread wheat variety of karaj3 were aeroponicaly way grown to investigate weak and power points in response to salinity. After growing the seedlings
Externí odkaz:
https://doaj.org/article/2fd85cf2797542f8a6224e7a8d4dfb50
Autor:
Ghodsi, Saba1 (AUTHOR), Nouri, Marjan1 (AUTHOR) marjan.nouri@iau.ac.ir
Publikováno v:
Food Science & Nutrition. Aug2024, Vol. 12 Issue 8, p5785-5798. 14p.
Autor:
Al-Hashimi, M. G.1, Zeboon, N. H.1 najat.Zeboon@coagri.Uobaghdad.edu.iq
Publikováno v:
Iraqi Journal of Agricultural Sciences. 2024 Special Issue, Vol. 55, p90-98. 9p.
Autor:
Matías, Javier, Rodríguez, María José, Carrillo-Vico, Antonio, Casals, Joan, Fondevilla, Sara, Haros, Claudia Mónika, Pedroche, Justo, Aparicio, Nieves, Fernández-García, Nieves, Aguiló-Aguayo, Ingrid, Soler-Rivas, Cristina, Caballero, Pedro A., Morte, Asunción, Rico, Daniel, Reguera, María
Publikováno v:
Plants (2223-7747); Jul2024, Vol. 13 Issue 14, p1914, 45p
Autor:
Cahyana, Yana1 (AUTHOR) y.cahyana@unpad.ac.id, Putri, Yunita Safriliani Eka1 (AUTHOR), Solihah, Dian Siti1 (AUTHOR), Lutfi, Farrah Shabira1 (AUTHOR), Alqurashi, Randah Miqbil2 (AUTHOR), Marta, Herlina1 (AUTHOR)
Publikováno v:
Molecules. Nov2022, Vol. 27 Issue 22, p7872. 19p.
Autor:
Zhang Y; Department of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China.; Shandong Research and Design Institute of Food & Fermentation Industry, Jinan, China., Yu T; Department of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China.; Shandong Research and Design Institute of Food & Fermentation Industry, Jinan, China., Han H; Department of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China.; Shandong Research and Design Institute of Food & Fermentation Industry, Jinan, China., Zhang Y; Department of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China.; Shandong Research and Design Institute of Food & Fermentation Industry, Jinan, China., Wang W; Department of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China.; Shandong Research and Design Institute of Food & Fermentation Industry, Jinan, China., Liu Y; Department of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China.; Shandong Research and Design Institute of Food & Fermentation Industry, Jinan, China., Zhou S; Department of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China.; Shandong Research and Design Institute of Food & Fermentation Industry, Jinan, China., Dong X; Department of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China.; Shandong Research and Design Institute of Food & Fermentation Industry, Jinan, China.
Publikováno v:
Journal of food science [J Food Sci] 2024 Dec 01. Date of Electronic Publication: 2024 Dec 01.
Akademický článek
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Autor:
Tareh, Vida1 (AUTHOR), Zarringhalami, Soheila1 (AUTHOR) zaringhalami@znu.ac.ir, Ganjloo, Ali1 (AUTHOR)
Publikováno v:
Journal of Food Processing & Preservation. Aug2022, Vol. 46 Issue 8, p1-9. 9p.
Autor:
Brito, Isabelle de Lima1 (AUTHOR) isa_limab@hotmail.com, Chantelle, Laís2 (AUTHOR), Magnani, Marciane3 (AUTHOR), Cordeiro, Angela Maria Tribuzy de Magalhães4 (AUTHOR)
Publikováno v:
Journal of Food Processing & Preservation. May2022, Vol. 46 Issue 5, p1-20. 20p.
Publikováno v:
Journal of Essential Oil-Bearing Plants; Apr2023, Vol. 26 Issue 2, p386-395, 10p