Zobrazeno 1 - 10
of 91
pro vyhledávání: '"W E Muir"'
Publikováno v:
Drying Technology. 28:304-314
The objective for this work was to develop a novel technique for creating instant noodles by determining the drying kinetics of noodles undergoing simultaneous drying and processing using superheated steam. The mathematical model of moisture ratio wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f802ab0a5e97d48a15581bf8589d685
https://doi.org/10.1080/07373930903534545
https://doi.org/10.1080/07373930903534545
Publikováno v:
Drying Technology. 26:192-203
Asian noodles were simultaneously cooked and dried in superheated steam at temperatures from 110 to 150°C and steam velocities of 0.5, 1.0, and 1.5 m/s. Textural and key physical properties of color, breaking stress, and starch gelatinization were m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18857abc7259c1c9471bc36ed303b5c8
https://doi.org/10.1080/07373930701831382
https://doi.org/10.1080/07373930701831382
Publikováno v:
Drying Technology. 26:204-210
There is little information in the literature about what constitutes an acceptable instant noodle. To ascertain the commercial acceptability of superheated steam-processed instant noodles, a sampling of commercial products was undertaken. Noodles pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bafe3204b101640b443b9881c47fad0
https://doi.org/10.1080/07373930701831457
https://doi.org/10.1080/07373930701831457
Publikováno v:
Journal of Food Engineering. 83:68-75
Food products can often be contaminated with mycotoxins and spores, many of which are resistant to heat. To ensure the safety of our food supply they must be reduced or eliminated from the final product through processing procedures. The effects of s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7885fc0a5c0c8e08f7f9c9e1e99f8e18
https://doi.org/10.1016/j.jfoodeng.2006.12.002
https://doi.org/10.1016/j.jfoodeng.2006.12.002
Publikováno v:
Journal of Stored Products Research. 42:162-172
Deterioration of canola caused by fungal growth during storage is a problem at moisture contents exceeding 8%. Secondary indicators of fungal growth, such as ergosterol, the main sterol found in fungal cell membranes, offer a way of relating fungal b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be4db30d072742f2be0e663715e9d4a8
https://doi.org/10.1016/j.jspr.2004.12.004
https://doi.org/10.1016/j.jspr.2004.12.004
Publikováno v:
Journal of Stored Products Research. 41:131-144
The diffusion coefficient of carbon dioxide (CO 2 ) through grain bulks was determined using a transient method with the following variables: (1) grain bulk (wheat, barley, and canola); (2) moisture content (m.c.) (dry, damp, and wet conditions); (3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b7697e32cc0f5972fe53c60e26bee6a
https://doi.org/10.1016/j.jspr.2003.09.005
https://doi.org/10.1016/j.jspr.2003.09.005
Publikováno v:
Applied Engineering in Agriculture. 21:1047-1055
Seed and pulp oils found in sea buckthorn berries are recognized in Canada as having economic potential in the functional food and nutraceutical markets. A need exists for the determination of feasible oil extraction technologies for these high-value
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f661fa0fc6b0db3c6d5b1549ebcb1eb8
https://doi.org/10.13031/2013.20021
https://doi.org/10.13031/2013.20021
Publikováno v:
Drying Technology. 22:899-916
A thin-layer superheated steam drier was constructed with the objective of determining the drying characteristics, drying rates, and the effect of superheated steam on product quality in thin-layers. Results from superheated steam drying experiments
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a91a30c1c8fa5ea742c92adbfd997f4
https://doi.org/10.1081/drt-120038571
https://doi.org/10.1081/drt-120038571
Publikováno v:
Biosystems Engineering. 87:67-77
A set of partial differential equations describing the steam drying of a fixed bed of brewers' spent grain was developed based on energy and mass balances in a similar manner to the derivation of equations for air drying models. Instead of air humidi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5869c535ad1628e1d0dbf6fe803b1537
https://doi.org/10.1016/j.biosystemseng.2003.09.008
https://doi.org/10.1016/j.biosystemseng.2003.09.008
Publikováno v:
Environmental Entomology. 31:816-826
Cryptolestes ferrugineus (Stephens) is often found in abundance in association with heating stored grain. Their mortality at high temperature and their distribution at optimum and hot temperatures are important information for insect control and for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66f60281fe2706c5336d4a5f69b091be
https://doi.org/10.1603/0046-225x-31.5.816
https://doi.org/10.1603/0046-225x-31.5.816