Zobrazeno 1 - 10
of 158
pro vyhledávání: '"W E, Huff"'
Autor:
Pat B. Hamilton, W. E. Huff
Publikováno v:
Journal of food protection. 42(10)
Little work has been done on the biosynthesis of ochratoxins. Nevertheless. a scheme based on known chemical and enzymatic reactions and incorporating known facts about ochratoxin biosynthesis is proposed as a working model. The scheme calls for form
Publikováno v:
Poultry Science. 94:1184-1189
Eggshell membranes (ESM) contain a variety of proteins and peptides which help in the development of embryo and provide protection to it. Many of the peptides and proteins associated with ESM have antimicrobial, immune-modulatory, and adjuvant proper
Publikováno v:
Poultry Science. 94:918-926
Prebiotics consisting of resistant starch may alter intestinal ecology, thus modulating inflammation and increasing intestinal health through increased cecal production of short-chain fatty acids (SCFA). Probiotics may directly alter the intestinal m
Publikováno v:
Poultry Science. 92:655-662
A commercial yeast culture feed supplement (YC; Celmanax SCP, Vi-COR, Mason City, IA) was provided to turkeys throughout a 16-wk grow-out to determine if it would prevent the effects of stress on production and pathogen colonization. The YC was provi
Autor:
G. R. Huff, Annie M. Donoghue, Morgan B. Farnell, C. Enders, J.R. Moyle, W. E. Huff, U. Sonnenborn, A.C. Fanatico, Narayan C. Rath, F. Solis de los Santos, S.C. Ricke, Daniel J. Donoghue
Publikováno v:
International Journal of Poultry Science. 11:445-452
Concerns over the use of antibiotics as growth promoters in poultry production has led to interest in finding alternative growth promoters such as natural compounds and probiotics. Supplementing feed with probiotics has shown to enhance the Gastroint
Publikováno v:
British Poultry Science. 52:446-455
1. Effective nutritional approaches to counteract the negative effects of stress may provide food animal producers with useful alternatives to antibiotics. In this study, turkeys were fed on a standard diet, or the same diet supplemented with yeast e
Autor:
A.R. Reginatto, W. E. Huff, M. Lovato, A. Pires Rosa, A. Menconi, Annie M. Donoghue, Billy M. Hargis, Narayan C. Rath, G. Tellez, Alejandra Londero, G. R. Huff, A. D. Wolfenden, S. Shivaramai
Publikováno v:
International Journal of Poultry Science. 10:496-499
The objective of this study was to evaluate the effects of 0.2% dietary Aspergillus Meal (AM) on performance and bone parameters of neonatal turkey poults. A total of 200 day-of-hatch turkey poults were used for this experiment. Two dietary treatment
Publikováno v:
International Journal of Poultry Science. 10:332-337
Publikováno v:
Poultry Science. 89:895-900
A study was conducted to determine if prior exposure with bacteriophage would limit the ability of the same bacteriophage to treat colibacillosis. There were 5 treatments with 3 replicate pens of 20 birds per pen. The treatments consisted of 1) contr
Publikováno v:
Avian Diseases. 53:495-501
We have hypothesized that stress-induced subclinical infection of turkeys with Listeria monocytogenes may be an overlooked source of processing plant contamination, and we have shown that concurrent Escherichia coli challenge can increase L. monocyto