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Laparoscopic versus open colorectal surgery in the acute setting (LaCeS trial): a multicentre randomized feasibility trial

Autor: D P Harji, H Marshall, K Gordon, M Twiddy, A Pullan, D Meads, J Croft, D Burke, B Griffiths, A Verjee, P Sagar, D Stocken, J Brown, R Baker, C Berger, W Cardozo, S Chapman, R Codd, P Coyne, J Davies, M Evans, D Harries, R Harries, L Hicks, H Jayamanne, S Kelly, S Lockwood, A Madhavan, I McCallum, C Moriarty, H Nassa, S Plusa, M Priestley, J Scott, S Stephenson, K Swarnkar, G Taylor, L White, G Williams, M Williams

Publikováno v: British Journal of Surgery. 107:1595-1604

Background Approximately 30,000 people per annum undergo major, emergency abdominal, gastrointestinal surgery, of which 36% (~10,800) are carried out for emergency colorectal pathology. Approximately 14% of all patients requiring emergency surgery un

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d7087de59c6765da7a87c8b2bc644470
https://doi.org/10.1002/bjs.11703

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Akademický článek

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Effects of saponins, quercetin, eugenol, and cinnamaldehyde on fatty acid biohydrogenation of forage polyunsaturated fatty acids in dual-flow continuous culture fermenters1

Autor: Veerle Fievez, Sergio Calsamiglia, P. W. Cardozo, Marta Ribeiro Alves Lourenço

Publikováno v: Journal of Animal Science. 86:3045-3053

Four different plant secondary metabolites were screened for their effect on rumen biohydrogenation of forage long-chain fatty acids, using dual-flow continuous culture fermenters. Treatments were as follows: control (no additive), positive control (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0569074307d1b5e9e17cf8db55b0bcf7
https://doi.org/10.2527/jas.2007-0708

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Changes in rumen microbial fermentation are due to a combined effect of type of diet and pH1

Autor: Alex Bach, P. W. Cardozo, A. Ferret, Sergio Calsamiglia

Publikováno v: Journal of Animal Science. 86:702-711

Low ruminal pH may occur when feeding high-concentrate diets. However, because the reduction in pH occurs at the same time as the amount of concentrate fed increases, the changes observed in rumen fermentation may be attributed to pH or the type of s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4cbb69e88751fe27ee154d0b69e22951
https://doi.org/10.2527/jas.2007-0146

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Invited Review: Essential Oils as Modifiers of Rumen Microbial Fermentation

Autor: Marta Busquet, Alfred Ferret, Sergio Calsamiglia, P. W. Cardozo, Lorena Castillejos

Publikováno v: Journal of Dairy Science. 90:2580-2595

Microorganisms in the rumen degrade nutrients to produce volatile fatty acids and synthesize microbial protein as an energy and protein supply for the ruminant, respectively. However, this fermentation process has energy (losses of methane) and prote

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8cd66e9cdecce2469bfdc3d412f46159
https://doi.org/10.3168/jds.2006-644

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Effects of alfalfa extract, anise, capsicum, and a mixture of cinnamaldehyde and eugenol on ruminal fermentation and protein degradation in beef heifers fed a high-concentrate diet1

Autor: Sergio Calsamiglia, C. Kamel, A. Ferret, P. W. Cardozo

Publikováno v: Journal of Animal Science. 84:2801-2808

Four Holstein heifers (360 +/- 22 and 450 +/- 28 kg of BW in Exp. 1 and 2, respectively) fitted with ruminal trocars were used in 4 x 4 Latin square designs to evaluate the effects on ruminal microbial fermentation of the following: Exp. 1, no additi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::13a3883667f026590bfe4395280a0953
https://doi.org/10.2527/jas.2005-593

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Screening for the effects of natural plant extracts at different pH on in vitro rumen microbial fermentation of a high-concentrate diet for beef cattle1

Autor: P. W. Cardozo, Sergio Calsamiglia, C. Kamel, A. Ferret

Publikováno v: Journal of Animal Science. 83:2572-2579

Six natural plant extracts and three secondary plant metabolites were tested at five doses (0, 0.3, 3, 30, and 300 mg/L) and two different pH (7.0 and 5.5) in a duplicate 9 x 5 x 2 factorial arrangement of treatments to determine their effects on in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5cdc1a022d7a531a5ad1ca0de01e9d6e
https://doi.org/10.2527/2005.83112572x

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Effects of Cinnamaldehyde and Garlic Oil on Rumen Microbial Fermentation in a Dual Flow Continuous Culture

Autor: P. W. Cardozo, Sergio Calsamiglia, A. Ferret, M. Busquet, C. Kamel

Publikováno v: Journal of Dairy Science. 88:2508-2516

Eight continuous culture fermentors inoculated with ruminal liquor from heifers fed a 50:50 alfalfa hay:concentrate diet (17.6% crude protein, 28.0% neutral detergent fiber) were used in 3 replicated periods to study the effects of cinnamaldehyde (CI

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d939c55bc4c44a24147db842c59c1ef0
https://doi.org/10.3168/jds.s0022-0302(05)72928-3

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Effects of natural plant extracts on ruminal protein degradation and fermentation profiles in continuous culture1

Autor: P. W. Cardozo, Sergio Calsamiglia, C. Kamel, A. Ferret

Publikováno v: Journal of Animal Science. 82:3230-3236

Eight dual-flow continuous culture fermenters were used in four consecutive periods of 10 d to study the effects of six natural plant extracts on ruminal protein degradation and fermentation profiles. Fermenters were fed a diet with a 52:48 forage:co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2942e787279c02d1cd5136aad765bcae
https://doi.org/10.2527/2004.82113230x

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