Zobrazeno 1 - 10
of 22
pro vyhledávání: '"W C Sze"'
Publikováno v:
Hong Kong Medical Journal. :142-148
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9223dcfd33005987095c5f19a3e5541b
https://doi.org/10.12809/hkmj187692
https://doi.org/10.12809/hkmj187692
Autor:
W C Sze, R Wong, A Dp Mak, J Cy Wu, V Ks Leung, A Cp Kwan, TK Cheung, G Cl Cheung, Y W Chan, A Oo Chan
Publikováno v:
Hong Kong Medical Journal. :641-647
Objective The estimated prevalence of irritable bowel syndrome in Hong Kong is 6.6%. With the increasing availability of pharmacological and non-pharmacological treatments, the Hong Kong Advisory Council on Irritable Bowel Syndrome has developed a se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d6391e8072a05f9d2872a57503a6966
https://doi.org/10.12809/hkmj177060
https://doi.org/10.12809/hkmj177060
We describe a diabatic protocol to prepare a strongly-interacting Bose-Einstein condensate in a regime where neither an adiabatic ramp nor a direct diabatic quench are desirable. This protocol is expected to achieve a nearly unit population transfer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb430f9fc5e6b750f07cd42812f66b92
Autor:
M. W. C. Sze, John L. Bohn
Producing a substantial and stable resonant Bose-Einstein condensate (BEC) has proven to be a challenging experimental task due to heating and three-body losses that may occur even before the gas comes to thermal equilibrium. In this paper, by consid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f2425661b4361b23b5f6c358afcea88
http://arxiv.org/abs/1812.08699
http://arxiv.org/abs/1812.08699
Publikováno v:
Physical Review A. 97
We study the ground-state properties of a system of $N$ harmonically trapped bosons of mass $m$ interacting with two-body contact interactions, from small to large scattering lengths. This is accomplished in a hyperspherical coordinate system that is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::410993dcc3efa62a06aa5b5705aac1e5
https://doi.org/10.1103/physreva.97.033608
https://doi.org/10.1103/physreva.97.033608
Four identical spinless bosons with purely attractive two-body short-range interactions and repulsive three-body interactions under external spherically symmetric harmonic confinement are considered. The repulsive three-body potential prevents the fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09f6f61358fff11041ac566949bd6c3a
http://arxiv.org/abs/1802.00129
http://arxiv.org/abs/1802.00129
Autor:
Kenneth H. Roux, Mahesh Venkatachalam, Suzanne S. Teuber, K. W. C. Sze-Tao, Shridhar K. Sathe, Walter J. Wolf
Publikováno v:
Journal of Agricultural and Food Chemistry. 50:4333-4341
The almond major storage protein, amandin, was prepared by column chromatography (amandin-1), cryoprecipitation (amandin-2), and isoelectric precipitation (amandin-3) methods. Amandin is a legumin type protein characterized by a sedimentation value o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8672f2203cd8d5734c44e620dee2470b
https://doi.org/10.1021/jf020007v
https://doi.org/10.1021/jf020007v
Autor:
Shridhar K. Sathe, K. W. C. Sze-Tao
Publikováno v:
Journal of Food Biochemistry. 25:483-492
Soybean sulfur-rich protein (SRP) has a stable hydrophobic interior that is resistant to denaturation and unfolding. About half of the tryptophan residues in native SRP are inaccessible to acrylamide quenching. Maximum unfolding, as assessed by fluor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a4ae8f4c8510b172328657368cd3856
https://doi.org/10.1111/j.1745-4514.2001.tb00809.x
https://doi.org/10.1111/j.1745-4514.2001.tb00809.x
Publikováno v:
Journal of the Science of Food and Agriculture. 81:1215-1222
Walnut tannins were maximally extracted with absolute methanol and an extraction time of 60min. Storage (21 days at 25°C) significantly reduced (20-40% reduction) the assayable tannin content in walnuts. The ranges of tannin content in freshly crack
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c0eb8033044d91d00f31bcd16b7cf37
https://doi.org/10.1002/jsfa.932
https://doi.org/10.1002/jsfa.932
Autor:
Shing Yip Lee, P. W. C. Sze
Publikováno v:
Marine Biology. 137:379-392
The effects of chronic copper exposure on growth and physiological responses of the green mussel Perna viridis were investigated by exposing the mussels to 50 μg l−1 Cu for 3 mo at 17 and 25 °C. These temperatures represent, respectively, the win
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa5133acd702db50ff206ccbd89dce28
https://doi.org/10.1007/s002270000350
https://doi.org/10.1007/s002270000350