Zobrazeno 1 - 10
of 19
pro vyhledávání: '"W C, McRoberts"'
Autor:
H. R. Neill, C. I. R. Gill, E. J. McDonald, W. C. McRoberts, R. McAleenon, M. M. Slevin, D. Cobice, R. McMurray, R. Loy, A. White, L. K. Pourshahidi
Vitamin D intakes are concerningly low. Food-based strategies are urgently warranted to increase vitamin D intakes and subsequently improve 25-hydroxyvitamin D (25(OH)D) concentrations. This acute randomised three-way crossover study investigated the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92f6ceaaf029c8b979740e6d36f5b17e
Publikováno v:
Food chemistry. 397
Little is known regarding the impact of cooking on vitamin D content in pork, despite meat being a major contributor to vitamin D intakes. This paper investigated the effect of household cooking (pan-fry/roast/grill/sous-vide/sauté), on the vitamin
Autor:
Tianhai Yan, A.W. Gordon, W. C. McRoberts, Conrad Ferris, D.J. Johnston, Katerina Theodoridou
Publikováno v:
Johnston, D J, Theodoridou, K, Gordon, A W, Yan, T, McRoberts, C P & Ferris, C P 2019, ' Field bean inclusion in the diet of early-lactation dairy cows: Effects on performance and nutrient utilization ', Journal of Dairy Science (Official journal of the American Dairy Science Association), vol. 12, pp. 10887-10902 . https://doi.org/10.3168/jds.2019-16513
Queen's University Belfast-PURE
Queen's University Belfast-PURE
The European livestock sector has a significant deficit of high-quality protein feed ingredients. Consequently there is interest in using locally grown protein grain crops to partially or completely replace imported protein feeds in dairy cow rations
Publikováno v:
Biogeosciences, Vol 1, Iss 2, Pp 123-131 (2004)
We report that the most abundant C1 units of terrestrial plants, the methoxyl groups of pectin and lignin, have a unique carbon isotope signature exceptionally depleted in 13C. Plant-derived C1 volatile organic compounds (VOCs) are also anomalously d
Externí odkaz:
https://doaj.org/article/edc2b0c0b1ba432f87a78ec0cf7cd4b3
Autor:
C. I. R. Gill, H. R. Neill, E. J. Rosbotham, L. K. Pourshahidi, E. J. McDonald, R. Boland, W. C. McRoberts
Publikováno v:
Proceedings of the Nutrition Society. 80
Given the marked variation in seasonally-induced cutaneous synthesis, habitually low dietary vitamin D intakes (2–4μg/day) and the generally low uptake of supplementation at the population level, identification of alternative food-based strategies
Autor:
E. J. Rosbotham, D. Rankin, H. R. Neill, C. I. R. Gill, W. C. McRoberts, L. K. Pourshahidi, E. J. McDonald, R. Boland
Publikováno v:
Proceedings of the Nutrition Society. 80
Publikováno v:
Proceedings of the Nutrition Society. 80
Hypovitaminosis D is prevalent worldwide, with many failing to achieve the recommended nutrient intake (RNI) for vitamin D (10- 20μg/d)(1). Moreover, the COVID-19 pandemic has re-emphasised the need to avoid vitamin D deficiency to help maintain imm
Publikováno v:
Biopharmaceutics & Drug Disposition. 26:225-232
Ethosuximide is a chiral drug substance primarily indicated for the treatment of absence seizures. This drug is used clinically as the racemate. The human urinary metabolites of ethosuximide (I) have been studied using chiral gas chromatography (GC)
Publikováno v:
Biogeosciences. 1:123-131
We report that the most abundant C1 units of terrestrial plants, the methoxyl groups of pectin and lignin, have a unique carbon isotope signature exceptionally depleted in 13C. Plant-derived C1 volatile organic compounds (VOCs) are also anomalously d
Isolation of Lipid and 2-Alkylcyclobutanones from Irradiated Foods by Supercritical Fluid Extraction
Publikováno v:
Journal of AOAC INTERNATIONAL. 84:976-986
The 2-alkylcyclobutanone method was adopted as a European Standard (EN1785) and MAFF Validated Method (MAFF V37) in 1996 for the detection of irradiated food containing fat. As the method requires a relatively long period (ca 2 days) of time for extr