Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Władysław Brud"'
Autor:
Daniel Jan Strub, Michał Talma, Maria Strub, Wioletta Rut, Mikolaj Zmudzinski, Władysław Brud, Johan Neyts, Laura Vangeel, Linlin Zhang, Xinyuanyuan Sun, Zongyang Lv, Digant Nayak, Shaun K. Olsen, Rolf Hilgenfeld, Dirk Jochmans, Marcin Drąg
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-14 (2022)
Abstract Essential oils and aromatic extracts (oleoresins, absolutes, concretes, resinoids) are often used as food flavorings and constituents of fragrance compositions. The flavor and fragrance industry observed significant growth in the sales of so
Externí odkaz:
https://doaj.org/article/db253396fa7743948fd04984e547ee26
Autor:
Maria Strub, Shaun K. Olsen, Dirk Jochmans, Xinyuanyuan Sun, Johan Neyts, Rolf Hilgenfeld, Michał Talma, Zongyang Lv, Linlin Zhang, Władysław Brud, Digant Nayak, Laura Vangeel, Wioletta Rut, Marcin Drag, Mikołaj Żmudziński, Daniel Strub
Publikováno v:
Scientific reports. 12(1)
Essential oils and aromatic extracts (oleoresins, absolutes, concretes, resinoids) are often used as food flavorings and constituents of fragrance compositions. The flavor and fragrance industry observed significant growth in the sales of some natura
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::673ee0c9a8a521d366d20eb0246d0b01
https://pubmed.ncbi.nlm.nih.gov/35987981
https://pubmed.ncbi.nlm.nih.gov/35987981
Autor:
Władysław Brud, Mikołaj Żmudziński, Marcin Drag, Digant Nayak, Xinyuanyuan Sun, Shaun K. Olsen, Maria Strub, Zongyang Lv, Rolf Hilgenfeld, Wioletta Rut, Daniel Strub, Michał Talma, Linlin Zhang
Essential oils and aromatic extracts (oleoresins, absolutes, concretes, resinoids) are often used as food flavorings and constituents of fragrance compositions. The flavor and fragrance industry observes significant growth in sales of some natural ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71b6a1b16068f07e8e9ed42e3790e470
https://doi.org/10.21203/rs.3.rs-997891/v1
https://doi.org/10.21203/rs.3.rs-997891/v1
