Zobrazeno 1 - 10
of 2 281
pro vyhledávání: '"Wölfle, P."'
Identifying and handling label errors can significantly enhance the accuracy of supervised machine learning models. Recent approaches for identifying label errors demonstrate that a low self-confidence of models with respect to a certain label repres
Externí odkaz:
http://arxiv.org/abs/2405.09602
We analyze the quasiparticle interaction function (the fully dressed and antisymmetrized interaction between fermions) for a two-dimensional Fermi liquid at zero temperature close to a q=0 charge quantum critical point (QCP) in the $s-$wave channel (
Externí odkaz:
http://arxiv.org/abs/2403.09835
Autor:
Wölfle, David, Förderer, Kevin, Riedel, Tobias, Landwich, Lukas, Mikut, Ralf, Hagenmeyer, Veit, Schmeck, Hartmut
Energy management, in sense of computing optimized operation schedules for devices, will likely play a vital role in future carbon neutral energy systems, as it allows unlocking energy efficiency and flexibility potentials. However, energy management
Externí odkaz:
http://arxiv.org/abs/2402.15230
Autor:
Klett, Michael, Beyer, Jacob, Riegler, David, Seufert, Jannis, Wölfle, Peter, Rachel, Stephan, Thomale, Ronny
Publikováno v:
Phys. Rev. B 110, 085104, Published 1 August 2024
Intertwined charge and magnetic fluctuations in high-$T_\text{c}$ copper oxide superconductors (cuprates) are hypothesized to be a consequence of their correlated electronic nature. Among other observables, this is apparent in the doping dependence o
Externí odkaz:
http://arxiv.org/abs/2312.11628
Autor:
Riegler, David, Seufert, Jannis, Neto, Eduardo H. da Silva, Wölfle, Peter, Thomale, Ronny, Klett, Michael
We study magnetic and charge order in the electron-doped high-$T_c$ cuprates based on the one-band Hubbard model with onsite ($U$) and nearest-neighbor $(V)$ interactions. To investigate the interplay between the orders, we employ the Kotliar-Ruckens
Externí odkaz:
http://arxiv.org/abs/2305.08900
Autor:
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Reginald FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, José Manuel Barat Baviera, Gisela Degen, David Gott, Lieve Herman, Jean‐Charles Leblanc, Peter Moldeus, Ine Waalkens‐Berendsen, Detlef Wölfle, Consuelo Civitella, Laura Ruggeri, Alexandra Tard, Borana Dino, Sam Vermeiren
Publikováno v:
EFSA Journal, Vol 22, Iss 11, Pp n/a-n/a (2024)
Abstract The EFSA Panel on Food Additive and Flavourings (FAF Panel) evaluated the safety of proposed changes to the currently permitted uses of the food additive steviol glycosides (E 960a–d) and of a proposed modification of the current acceptabl
Externí odkaz:
https://doaj.org/article/d055e3f4d41e4010b8317ae63c6c6416
Autor:
EFSA Panel on Food Additives and Flavourings (FAF), Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Reginald FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, José Manuel Barat Baviera, Gisela Degen, David Gott, Lieve Herman, Jean‐Charles Leblanc, Peter Moldeus, Ine Waalkens‐Berendsen, Detlef Wölfle, Consuelo Civitella, Jaime Aguilera Entrena, Agnieszka Mech, Salvatore Multari, Laura Ruggeri, Camilla Smeraldi, Alexandra Tard, Sam Vermeiren, Laurence Castle
Publikováno v:
EFSA Journal, Vol 22, Iss 9, Pp n/a-n/a (2024)
Abstract The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of curdlan as a new food additive used as firming and gelling agent, stabiliser, thickener. Curdlan is a high molecular weight polysaccharide
Externí odkaz:
https://doaj.org/article/5bee50bc72e447cc8eb9171dceb46d5c
The need for algorithms able to solve Reinforcement Learning (RL) problems with few trials has motivated the advent of model-based RL methods. The reported performance of model-based algorithms has dramatically increased within recent years. However,
Externí odkaz:
http://arxiv.org/abs/2110.13079
Autor:
EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Gisela Degen, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Sabina Passamonti, Peter Moldeus, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, José Manuel Barat Baviera, David Gott, Lieve Herman, Jean‐Charles Leblanc, Detlef Wölfle, Jaime Aguilera Entrena, Gabriele Gagliardi, Ana Maria Rincon, Laura Ruggeri, Camilla Smeraldi, Alexandra Tard, Laurence Castle
Publikováno v:
EFSA Journal, Vol 22, Iss 6, Pp n/a-n/a (2024)
Abstract The EFSA Panel on Food Additive and Flavourings (FAF Panel) provides a scientific opinion on the safety of soy leghemoglobin from genetically modified Komagataella phaffii as a food additive in accordance with Regulation (EC) No 1331/2008. T
Externí odkaz:
https://doaj.org/article/8a3f79b9a1214ad99b626180adf77bab
Autor:
EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Gisela Degen, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, Birgit Dusemund, Alicja Mortensen, Dominique Turck, Detlef Wölfle, Stefania Barmaz, Agnieszka Mech, Alexandra Tard, Ursula Gundert‐Remy
Publikováno v:
EFSA Journal, Vol 22, Iss 5, Pp n/a-n/a (2024)
Abstract Guar gum (E 412) was re‐evaluated in 2017 by the former EFSA Panel on Food Additives and Nutrient sources added to Food (ANS). As a follow‐up to this assessment, the Panel on Food Additives and Flavourings (FAF) was requested to assess t
Externí odkaz:
https://doaj.org/article/e15e45ca03aa49beb679c9cbeabe7329