Zobrazeno 1 - 10
of 37
pro vyhledávání: '"W, Smink"'
Publikováno v:
Animal, Vol 6, Iss 2, Pp 262-270 (2012)
Studies suggested that in human adults, linoleic acid (LA) inhibits the biosynthesis of n-3 long-chain polyunsaturated fatty acids (LC-PUFA), but their effects in growing subjects are largely unknown. We used growing pigs as a model to investigate wh
Externí odkaz:
https://doaj.org/article/0088986fafd7411493268583fc38d519
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 97:558-565
A study was conducted to determine the effect of two levels of linoleic acid (LA) intake at either high or low a-linolenic acid (ALA) intake on their conversion and subsequent deposition into long-chain (20–22 C-atoms) polyunsaturated fatty acids (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a00dfd833f9cc571948414a5d072b411
https://doi.org/10.1111/j.1439-0396.2012.01296.x
https://doi.org/10.1111/j.1439-0396.2012.01296.x
Publikováno v:
Animal, Vol 6, Iss 2, Pp 262-270 (2012)
Animal 6 (2012) 2
Animal, 6(2), 262-270
Animal 6 (2012) 2
Animal, 6(2), 262-270
Studies suggested that in human adults, linoleic acid (LA) inhibits the biosynthesis of n-3 long-chain polyunsaturated fatty acids (LC-PUFA), but their effects in growing subjects are largely unknown. We used growing pigs as a model to investigate wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b0417891e4cf059b8d30ebbdaa4b25b
http://www.sciencedirect.com/science/article/pii/S1751731111001479
http://www.sciencedirect.com/science/article/pii/S1751731111001479
Publikováno v:
Poultry Science, 89(11), 2432-2440
Poultry Science 89 (2010) 11
Poultry Science 89 (2010) 11
The hypothesis tested was that dietary vegetable fats rich in saturated fatty acids, when compared with a vegetable oil rich in linoleic acid, increase fat deposition in broiler chickens and affect synthesis or oxidation, or both, of individual fatty
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edd7cbc4e29e752026770e075d1f3424
https://doi.org/10.3382/ps.2010-00665
https://doi.org/10.3382/ps.2010-00665
Autor:
A. C. Beynen, W. Smink, G. F. Wiegertjes, Huub F. J. Savelkoul, H. N. A. Grooten, H. W. J. Lobee, M. A. Elmusharaf, J. J. Cuppen
Publikováno v:
Environmentalist 27 (2007) 4
Environmentalist, 27(4), 577-583
Environmentalist, 27(4), 577-583
A hypothesis is proposed how Low Frequency Electromagnetic Field (LF EMF) exposure can stimulate an immune response, based on recent insights in immunology. We hypothesize that the Immunent EMF treatment induces mild stress to cells, which then produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::930e0da84ffd1b9147adade2180087cd
https://doi.org/10.1007/s10669-007-9055-2
https://doi.org/10.1007/s10669-007-9055-2
Autor:
J.B. Schutte, W. Smink
Publikováno v:
Poultry Science, 5, 77, 697-701
A study was conducted to determine the requirement for lysine of a White Leghorn strain of hens with a body weight of approximately 1,600 g. Before starting the experiment, apparent fecal digestibility of amino acids of the basal diet was determined
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82a8a1c4e29591764e671c5a012d23ae
https://doi.org/10.1093/ps/77.5.697
https://doi.org/10.1093/ps/77.5.697
Publikováno v:
Animal Science. 64:155-161
A study was conducted to evaluate increasing dietary levels of threonine on performance and carcass quality of growing gilt pigs (live-weight period of 50 to 95 kg; no. = 384) by using two different types of basal diets. One basal diet (basal A) was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b7974584db3bb842c65f0953404ab6a
https://doi.org/10.1017/s1357729800015666
https://doi.org/10.1017/s1357729800015666
Publikováno v:
Journal of animal physiology and animal nutrition. 97(3)
A study was conducted to determine the effect of two levels of linoleic acid (LA) intake at either high or low α-linolenic acid (ALA) intake on their conversion and subsequent deposition into long-chain (20-22 C-atoms) polyunsaturated fatty acids (L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::832b5634b2a815b54783b7cd23267135
https://pubmed.ncbi.nlm.nih.gov/22463497
https://pubmed.ncbi.nlm.nih.gov/22463497
Publikováno v:
Optics Express, 15(7), 3656-3664. Optical Society of America (OSA)
Selective excitation of graded-index multimode fibers (GIMMFs) with a single-mode fiber (SMF) has gained increased interest for telecommunication applications. It has been proposed as a way to enhance the transmission bandwidth of GI-MMF links and/or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb286c2a5b29b6ffa04f40870c7e1b9c
https://pubmed.ncbi.nlm.nih.gov/19532610
https://pubmed.ncbi.nlm.nih.gov/19532610
Publikováno v:
Optical and Quantum Electronics, 40(11-12), 837-852. Springer
Owing to advanced manufacturing techniques, it is possible to produce cylindrical single-mode fibres with nearly arbitrary refractive index profiles. For the design of optical fibres automated optimisation schemes have yet to be exploited. We have em
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8197972821f3bb0674cc695d83f30aa3
https://research.tue.nl/nl/publications/d1b7dbe2-ac7f-4ec4-b91b-e0fac0c10bad
https://research.tue.nl/nl/publications/d1b7dbe2-ac7f-4ec4-b91b-e0fac0c10bad
