Zobrazeno 1 - 10
of 15
pro vyhledávání: '"W, Cooler"'
Autor:
Thomas V. Mincheff, Arthur W. Cooler
Publikováno v:
The American Surgeon. 74:73-75
Infections of the major vessels can result in the formation of mycotic aneurysms, which can ultimately rupture and can be associated with a high mortality rate. Mycotic aneurysms can pose a diagnostic dilemma for the clinicians and successful treatme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb08d1855c208504f5057c95e916933e
https://doi.org/10.1177/000313480807400117
https://doi.org/10.1177/000313480807400117
Autor:
Arthur W. Cooler, Frederick L. Greene
Publikováno v:
Surgical Innovation. 1:13-17
Whereas in the past, the surgeon's role in the treatment of patients with abdominal lymphoma was to provide staging through celiotomy to accomplish liver biopsy, periaortic node dissection, and splenectomy. During the last several years, laparoscopic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::596a6446bd73825c611e3d4fceead34c
https://doi.org/10.1177/155335069400100104
https://doi.org/10.1177/155335069400100104
Publikováno v:
Journal of the Medical Association of Georgia. 79(1)
A five-year retrospective review of a computerized trauma registry at Memorial Medical Center, Inc. (MMC), the designated Level I Trauma Center of Region IX EMS, was accomplished to identify patterns of epidemiology and use of our regional trauma cen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2b146d28b1f9b47045e6cdffeb98a52e
https://pubmed.ncbi.nlm.nih.gov/2335764
https://pubmed.ncbi.nlm.nih.gov/2335764
Publikováno v:
Journal of Food Science. 45:675-678
The content of 16 essential elements was determined in fresh and canned sweet potatoes by atomic absorption spectrophotometry. The elemental content of fresh sweet potatoes was compared with that of canned sweet potatoes. All data were analyzed stati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bef82e6291d802b0de786738a327dda4
https://doi.org/10.1111/j.1365-2621.1980.tb04129.x
https://doi.org/10.1111/j.1365-2621.1980.tb04129.x
Publikováno v:
Journal of Food Science. 51:604-607
Sixteen essential elements along with cadmium and lead were determined in fresh and canned peas (Pisum sarivum L.). Samples were taken during the canning process to determine where changes in element content occurred. The concentration of each sample
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4318d21928c7319d3d5d63ab68fdb1d4
https://doi.org/10.1111/j.1365-2621.1986.tb13890.x
https://doi.org/10.1111/j.1365-2621.1986.tb13890.x
Publikováno v:
Journal of Food Quality. 9:233-242
Dried distillers grain (DDG) flour was evaluated as an ingredient in canned meat-based foods — beef stew, chili no beans, and hot dog sauce. DDG can be supplemented up to 2.0% in beef stew, chili no beans, and hot dog sauce without significant chan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::377fd223536dc27eb4c695b99704766c
https://doi.org/10.1111/j.1745-4557.1986.tb00793.x
https://doi.org/10.1111/j.1745-4557.1986.tb00793.x
Publikováno v:
Journal of Food Quality. 9:243-249
The use of dried distillers grain (DDG) flour as an ingredient for preparing wheat muffins was investigated. DDG can be incorporated up to 10% in wheat muffins without significant changes in appearance, texture, flavor, and overall acceptability. Add
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68cc29effe04b80836af8e8cf82fa22c
https://doi.org/10.1111/j.1745-4557.1986.tb00794.x
https://doi.org/10.1111/j.1745-4557.1986.tb00794.x
Publikováno v:
Journal of Food Science. 39:257-259
A study was conducted to evaluate pH stability of acidified tomato packs during storage for 1 yr at 24°C, to associate pH stability with tomato composition, and to determine the variability of pH within the canned product caused by tomato cell walls
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9bdadae8b58a143913885e2e3809813
https://doi.org/10.1111/j.1365-2621.1974.tb02869.x
https://doi.org/10.1111/j.1365-2621.1974.tb02869.x
Publikováno v:
Journal of Food Science. 43:897-899
The content of 14 essential elements was determined in raw and frozen spinach, and in raw and frozen collards. Atomic absorption spectroscopy (AAS) was used for all the elements except Cl. The effect of commercial freezing on the contents of these mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89a723381f6c108e5dd26ef5cef63c8c
https://doi.org/10.1111/j.1365-2621.1978.tb02450.x
https://doi.org/10.1111/j.1365-2621.1978.tb02450.x
Publikováno v:
HortScience. 22:332-333
‘Shore Gold’ sweet potato [Ipomoea batatas (L.) Lam.] was developed by the Virginia Polytechnic Institute and State Univ. Experiment Station. It is an early, widely adapted, high-yielding sweet potato cultivar with excellent baking quality.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06bde75d6fddcb96624e24a788812e84
https://doi.org/10.21273/hortsci.22.2.332
https://doi.org/10.21273/hortsci.22.2.332