Zobrazeno 1 - 10
of 41
pro vyhledávání: '"W, Buist"'
Publikováno v:
The Journal of Agricultural Science, 140(3), 317-333
The Journal of Agricultural Science 140 (2003) 3
The Journal of Agricultural Science 140 (2003) 3
As with any measurement procedure, the performance of a subjective classification procedure must be evaluated. Observers have to be trained and their performance has to be assessed, preferably on a regular basis, to guarantee sufficient consistency a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::621dd9dffe21b46d172e75b51db7b2bb
https://doi.org/10.1017/s0021859603002983
https://doi.org/10.1017/s0021859603002983
Autor:
S P, Paredes, A J M, Jansman, M W A, Verstegen, A, Awati, W, Buist, L A, den Hartog, H M J, Van Hees, N, Quiniou, W H, Hendriks, W J J, Gerrits
Publikováno v:
Journal of animal science. 90(9)
In pig (Sus Scrofa) production, within-batch variation in bw gain of piglets during the nursery period (up to 10 wk of age) can be high and is of high economic importance. Homogeneity of BW within batches of animals is important as it influences the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e42d34955f56e3c68d4910d9f4038263
https://pubmed.ncbi.nlm.nih.gov/22585823
https://pubmed.ncbi.nlm.nih.gov/22585823
Publikováno v:
Meat Science 57 (2001) 2
Meat Science, 57(2), 191-195
Meat Science, 57(2), 191-195
Three experiments, involving over 56 000 veal carcasses, were carried out to develop a method for instrumental colour classification of veal carcasses at 45 min post mortem with the Minolta CR300. The method should produce results similar to those of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d04870eff3b444077b9d3f7fd9e6c05
https://pubmed.ncbi.nlm.nih.gov/22061363
https://pubmed.ncbi.nlm.nih.gov/22061363
Publikováno v:
Journal of Animal Science 78 (2000)
Journal of Animal Science, 78, 1247-1254
Journal of Animal Science, 78, 1247-1254
The microstructure of two type of muscles was studied in a selection experiment conducted with Dutch Large White pigs (boars and gilts) selected for either low backfat thickness (L-line) or fast growth (F-line). Second- and fourth-generation pigs wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::201ab58cf84397b1c9e93f6d1c415a16
https://research.wur.nl/en/publications/the-effects-of-selection-of-pigs-on-growth-rate-vs-leanness-on-hi
https://research.wur.nl/en/publications/the-effects-of-selection-of-pigs-on-growth-rate-vs-leanness-on-hi
Publikováno v:
Journal of Agricultural, Biological, and Environmental Statistics, 4, 185-201
Journal of Agricultural, Biological, and Environmental Statistics 4 (1999)
Journal of Agricultural, Biological, and Environmental Statistics 4 (1999)
Evaluation of Dutch dairy data showed serious discrepancies between predicted breeding values based on all records and values based on parent averages. Heterogeneity of variances between herds offered a possible explanation for these differences. Thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::857aaf26afc7c7dc378abfe15a30c9a5
https://research.wur.nl/en/publications/prediction-of-breeding-values-with-a-mixed-model-with-heterogeneo
https://research.wur.nl/en/publications/prediction-of-breeding-values-with-a-mixed-model-with-heterogeneo
Publikováno v:
Mammalian Genome, 10, 123-127
Mammalian Genome 10 (1999)
Mammalian Genome 10 (1999)
The number of muscle fibers at birth appears to determine the maximal lean meat growth capacity in pigs and in cattle. Development of muscle fibers is regulated by the MyoD gene family consisting of MyoD1, myf-5, myf-6, and myogenin. Myf-5 is express
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9d6038f6ef7af6da6ba360f10f47b6f
https://research.wur.nl/en/publications/genetic-variation-at-the-porcine-myf-5-gene-locus-lack-of-associa
https://research.wur.nl/en/publications/genetic-variation-at-the-porcine-myf-5-gene-locus-lack-of-associa
Autor:
B. Engel, W. Buist, F. Gerbens, J.H. Veerkamp, H.T.B. van Moerkerk, F.J. Verburg, M.F.W. te Pas
Publikováno v:
Journal of Animal Science 79 (2001)
Journal of Animal Science, 79, 347-354
Journal of Animal Science, 79, 347--54
Journal of Animal Science, 79, 2, pp. 347--54
Journal of Animal Science, 79, 347-354
Journal of Animal Science, 79, 347--54
Journal of Animal Science, 79, 2, pp. 347--54
Item does not contain fulltext Intramuscular fat content is a major determinant of meat quality in pigs. Previously, polymorphisms in the adipocyte and heart fatty acid-binding protein genes, A-FABP and H-FABP, have been significantly associated with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d5e16e69785e29bf77a9fa0a56ee472
https://doi.org/10.2527/2001.792347x
https://doi.org/10.2527/2001.792347x
Publikováno v:
Genetics Selection Evolution
Genetics Selection Evolution, BioMed Central, 1995, 27 (1), pp.15-32
Genetics, Selection, Evolution : GSE
Genetics Selection Evolution, Vol 27, Iss 1, Pp 15-32 (1995)
Genetics Selection Evolution, BioMed Central, 1995, 27 (1), pp.15-32
Genetics, Selection, Evolution : GSE
Genetics Selection Evolution, Vol 27, Iss 1, Pp 15-32 (1995)
L'analyse des modeles a seuils avec effets fixes et aleatoires et des composantes de variance correspondantes est ici placee dans la perspective des modeles lineaires mixtes generalises (GLMMs). Les parametres sont estimes par une procedure iterative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5554454d87834511e59d99b66f31e9c
https://doi.org/10.1186/1297-9686-27-1-15
https://doi.org/10.1186/1297-9686-27-1-15
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Akademický článek
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