Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Vytla Ramachandra Murty"'
Autor:
Amrutha Acharya, Gautham Jeppu, Chikmagalur Raju Girish, Balakrishna Prabhu, Vytla Ramachandra Murty, Alita Stephy Martis, Shrividya Ramesh
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e31967- (2024)
The elevated co-occurrence of arsenic and fluoride in surface and groundwater poses risks to human health in many parts of the world. Using single and competitive batch equilibrium adsorption studies, this research focuses on As(V) and F adsorption b
Externí odkaz:
https://doaj.org/article/ca4b23c95afe4d94b16a2f992d26a833
Publikováno v:
South African Journal of Chemical Engineering, Vol 35, Iss , Pp 89-97 (2021)
ABSTRACT: In this present research, tannase producing bacteria were isolated from the samples of the gastrointestinal tract of a Goat. The liquid enrichment and spread plate technique were adopted and 6 distinct bacterial colonies were isolated on a
Externí odkaz:
https://doaj.org/article/30cb4ee2e124488a85ea1a05952e6763
Autor:
Selvaraj Raja, Vytla Ramachandra Murty
Publikováno v:
Journal of Engineering, Vol 2013 (2013)
Aqueous two-phase system (ATPS) composed of polyethylene glycol 6000 (PEG 6000) and sodium citrate (SC) has been proposed to recover the valuable soluble proteins from tannery wastewater. A sequential optimization strategy which included fractional f
Externí odkaz:
https://doaj.org/article/749655f1d48c4ba7a1b77ad0dabe250b
Autor:
Selvaraj Raja, Vytla Ramachandra Murty
Publikováno v:
The Scientific World Journal, Vol 2013 (2013)
Phase diagrams and the compositions of coexisting phases of poly(ethylene glycol) (PEG) 6000 + sodium succinate + water system have been determined experimentally at 298.15, 308.15, and 318.15 K. The effects of temperature on the binodal curve and ti
Externí odkaz:
https://doaj.org/article/6fcaa2aac1944271b0a425e38887095d
Akademický článek
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Publikováno v:
Waste and Biomass Valorization.
In this research, an industrially important enzyme tannase and product gallic acid was produced with an inexpensive novel substrate Swietenia macrophylla. Fermentation of S. macrophylla was optimized using a two-step approach: First, the traditional
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::381dc15f648ff032846bc7b86ec9df86
https://doi.org/10.1007/s12649-022-02023-1
https://doi.org/10.1007/s12649-022-02023-1
Publikováno v:
Archives of Microbiology. 204
In this present study, a tannase positive Bacillus gottheilii M2S2 and Bacillus cereus M1GT were co-cultivated for the production of gallic acid by using tannic acid as the sole carbon source through submerged fermentation. Optimizing various factors
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::857b566b0e0df4f8d0599bd9dac21f60
https://doi.org/10.1007/s00203-022-03168-2
https://doi.org/10.1007/s00203-022-03168-2
Publikováno v:
South African Journal of Chemical Engineering, Vol 35, Iss, Pp 89-97 (2021)
In this present research, tannase producing bacteria were isolated from the samples of the gastrointestinal tract of a Goat. The liquid enrichment and spread plate technique were adopted and 6 distinct bacterial colonies were isolated on a nutrient a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86c07460c0bf34390221c0635c949765
https://doi.org/10.1016/j.sajce.2020.10.001
https://doi.org/10.1016/j.sajce.2020.10.001
Autor:
Vytla Ramachandra Murty, S. Subbalaxmi
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 7:48-55
Tannin acyl hydrolase (E.C. 3.1.1.20), commonly referred as “tannase”, breaks hydrolysable tannins into gallic acid and glucose. It finds commercial applications in food industry to reduce the level of tannins in fruit juices, preparation of inst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07d5a8718871b62e2cbaf8bcec065f5f
https://doi.org/10.1016/j.bcab.2016.05.004
https://doi.org/10.1016/j.bcab.2016.05.004
Akademický článek
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