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pro vyhledávání: '"Vyacheslav Оnyshchenko"'
Autor:
Valentyn Polupan, Yana Biletska, Andrii Husliev, Anna Krivtsova, Myushfik Bakirov, Galina Djukareva, Evgenia Sokolova, Alla Nekos, Vyacheslav Оnyshchenko
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 5, Iss 11 (107), Pp 54-61 (2020)
The content of vitamins and microelements in vegetable powders, flour of legumes and in bread made with their use was investigated. The degree of staling of gluten-free bread was determined and, on the basis of the obtained regularities, the timing o